Collard greens zucchini green smoothie is a great way to begin the day. We each have three 12-oz. glasses of a green smoothie for our breakfast, so we usually completely fill the large container of our Vita-Mix high speed blender. We use about 1 to 1-1/2 pounds of greens in the recipe. Preparation time is […]
Tag Archives | zucchini
Broccoli Carrot Zucchini Green Smoothie
Broccoli carrot zucchini green smoothie is a delightful vegan recipe to begin the day, or have at any other time. Preparation time is about 15 minutes. Broccoli Carrot Zucchini Green Smoothie Ingredients: 1 Apple, any sweet variety 1 Zucchini, medium size 1 Broccoli, stem and floret, large 4-5 Carrots, large 1 Onion, small 2-oz. Tomato […]
Squash, Zucchini
The zucchini squash in this photo are young ones that have been picked early. They are the most tender and have no developed seeds. They are excellent raw. You can slice them in rings for salads and slice them in strips for dips. During the summer and early fall they are found everywhere at farm […]
Squash, Yellow Zucchini
Yellow zucchini are also referred to golden zucchini. We could not find any significant difference between the yellow and green zucchini in the literature; though from experience there would be a difference in the phytochemicals in the skins, but we couldn’t find any specific nutritional information for yellow zucchini. Other than that, they can be […]
Oven Roasted Vegetables with Scarborough Fair Seasoning
Serves 6 1-2 onions, quartered or sliced 1-2 red/green peppers, cut in wedges 1 each: eggplant, zucchini and/or yellow squash, thinly sliced 1 bunch green beans/snow peas 1 fennel (if available, in season) 1-2 cloves garlic, chopped Cut and mix veggies in large bowl. Coat with: 2 Tbsp. Olive oil 1 tsp. each: dried parsley, […]
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