Turnips, Red

Turnips, Red

Turnips, Red

There are several varieties of red turnips. This variety appears to be a traditional or hybrid Japanese turnip. The roots or these varieties are semi-globed to more flattened with deep red or scarlet red skin with white flesh that is tender and crisp. They have a delicious, sweet to a mild radish-like flavor when harvested young to full maturity. The turnip tops were already removed from these red turnips when we acquired them, so we could not identify the variety, but red turnip tops are all green with green or red stems. We could not find any detailed nutritional information for red turnips.

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