Cabbage, white

Cabbage, white

Cabbage, white

White cabbage is not really white, but light green in color.  The light color can easily be seen when set beside a green cabbage for comparison.  Many markets sell them interchangeably as “cabbage.”  Select white cabbages that are crisp and firm with no signs of wilting, blemishes, or cuts.  White cabbage is great eaten raw in salads or cooked in recipes.  We could not find any specific nutritional information on white cabbage, but suspect it is similar to green cabbage.

Previous Vegetable: http://veganvenue.org/cabbage-savoy/
Next Vegetable: http://veganvenue.org/cardoon/

About Kimberly Hosler

An ethical vegan since June 2007, Kimberly is a NYS licensed Massage Therapist & a Director at All-Creatures. She serves as the current VP of the Albany Vegan Network and is the Founder & President of the Albany Vegan Lady Gang. She also enjoys volunteering at local Farm Sanctuaries. She lives in Upstate NY with her two kitties and senior blind yorkie and she also has two grown human children.

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