Wok is an excellent kitchen utensil for preparing stir-fry entrees.
This is an electric wok. Traditional woks are made of metal and are designed for cooking over a gas flame. Since we do not have gas where we live, we have become accustomed to cooking in our electric model. Woks are excellent for preparing stir-fry dishes. We rarely stir-fry in oil, and prefer “frying” or steaming in a little water, which works quite well with rapid mixing. We also believe that stir-frying in water is more healthful.