Bread Pan (Stoneware)

Bread Pan (Stoneware) – A Vegan Venue Cooking Utensil

Bread Pan (Stoneware)  We believe that stoneware aids in the uniform baking process of breads.  The only disadvantage of a stoneware, such as this bread pan, is that bread can occasionally stick, as it does in metal pans; but stoneware cannot be oiled to prevent sticking. To keep bread from sticking, we use either a […]

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Bread Pan (Silicone)

Bread Pan (Silicone)

Bread Pan (Silicone)  This non-stick silicone rubber bread pan is ideal for baking breads and cakes. The manufacturer’s literature states that it is safe to use at temperatures up to 450 degrees; however, we never recommend baking anything above a temperature of 400 degrees.  Its flexibility allows for easy removal of cakes or breads.  The […]

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Bread Pan (Glass)

Bread Pan (Glass)

Bread Pan (Glass)  We purchased this covered glass bread pan at a kitchen specialty store, but they are also available at other stores and online. We have used this bread pan mostly for baking muffin cakes and bread in our microwave oven. When baking, we cover the bread pan but do not clamp down the […]

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Ezekiel Bread Sesame Seeded

Ezekiel Bread Sesame Seeded – A Vegan Recipe

Ezekiel bread sesame seeded is a healthful, whole grain recipe that captures the flavor (hopefully) of the ancient bread that God had Ezekiel make. Use the Ezekiel bread for sandwiches or just to eat with a salad or meal. Ezekiel bread slices are also great toasted for breakfast. Preparation and rising time is about one […]

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Dried Wood Ear Mushrooms

Dried Wood Ear Mushrooms from Vegan Venue

Dried Wood Ear mushrooms, according to the literature are small to medium in size, averaging 3-8 centimeters in diameter, but some of the ones we purchased were even larger, and they are curved and wavy with an ear-like or cup-like shape. The literature also says that the larger ones are less tender. However, when wood […]

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Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil Rice Chipotle Vegetable BBQ Loaf

Lentil rice chipotle vegetable BBQ loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in […]

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Banana Corn Flat Bread

Banana Corn Flat Bread

Banana corn flat bread is another one of our quick and easy vegan recipes that can be eaten at almost any meal or used to make other recipes such as pizza. The microwave version takes about 10 minutes to prepare and 7 minutes to bake. Banana Corn Flat Bread Ingredients: 2 Bananas (1 cup) 1 […]

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Blueberry Cherry Pecan Oven Cakes

Blueberry Cherry Pecan Oven Cakes

Blueberry cherry pecan oven cakes are a wonderful vegan breakfast treat, or for any other time of day. This recipe will make 4 to 6 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 20 to 25 minutes baking time in a conventional oven. Leftovers can be stored in a covered […]

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Apple Cinnamon Raisin Sunflower Seed Oven Cakes

Apple Cinnamon Raisin Sunflower Seed Oven Cakes

Apple cinnamon raisin sunflower seed oven cakes are a delightful vegan recipe for breakfast, or for any other time of day, and they can even be eaten as a cookie. This recipe will make between 6 and 12 oven cakes. Preparation time is about 15 minutes, and baking time is about 25 minutes in a […]

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Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok Choy Broccoli Daikon Mushroom Stir Fry

Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]

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