Tomatoes, Diced are one of the few processed food products that we buy for incorporating into some of our cooked recipes. We do this because they are ready to use and cost less money. See more information below.
About Diced Tomatoes:
We use canned diced tomatoes for convenience, and when fresh tomatoes are out of season, or grossly over-priced. The only draw back is that they usually contain salt, so we try to find canned diced tomatoes without salt. They may also contain calcium chloride and citric acid, which are not a problem. They are usually less expensive than whole canned tomatoes, so they become the canned tomato of choice when the recipe calls for tomato pieces. We could not find nutritional information for canned diced tomatoes. See the nutritional chart below for whole canned tomatoes, which should be the same as the diced tomatoes.
Previous Vegetable: http://veganvenue.org/tomatoes-crushed/
Next Vegetable: http://veganvenue.org/tomatoes-grape/
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Refuse: 0%
NDB No: 11885 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 cup ——- 240g |
---|---|---|---|---|---|
Proximates |
|||||
Water |
g
|
94.28
|
57
|
0.103
|
226.27
|
Energy |
kcal
|
17
|
0
|
0
|
41
|
Energy |
kj
|
72
|
0
|
0
|
173
|
Protein |
g
|
0.78
|
53
|
0.041
|
1.87
|
Total lipid (fat) |
g
|
0.13
|
59
|
0.01
|
0.31
|
Ash |
g
|
0.81
|
52
|
0.028
|
1.94
|
Carbohydrate, by difference |
g
|
4.00
|
0
|
0
|
9.60
|
Fiber, total dietary |
g
|
1.0
|
48
|
0.047
|
2.4
|
Sugars, total |
g
|
2.38
|
0
|
0
|
5.71
|
Sucrose |
g
|
0.01
|
4
|
0
|
0.02
|
Glucose (dextrose) |
g
|
1.10
|
6
|
0.105
|
2.64
|
Fructose |
g
|
1.27
|
6
|
0.103
|
3.05
|
Lactose |
g
|
0.00
|
3
|
0
|
0.00
|
Maltose |
g
|
0.00
|
3
|
0
|
0.00
|
Galactose |
g
|
0.00
|
3
|
0
|
0.00
|
Diced Tomatoes Minerals |
|||||
Calcium, Ca |
mg
|
31
|
91
|
1.269
|
74
|
Iron, Fe |
mg
|
0.97
|
93
|
0.088
|
2.33
|
Magnesium, Mg |
mg
|
11
|
46
|
0.241
|
26
|
Phosphorus, P |
mg
|
19
|
45
|
0.453
|
46
|
Potassium, K |
mg
|
188
|
63
|
6.007
|
451
|
Sodium, Na |
mg
|
10
|
9
|
1.984
|
24
|
Zinc, Zn |
mg
|
0.14
|
46
|
0.005
|
0.34
|
Copper, Cu |
mg
|
0.069
|
46
|
0.002
|
0.166
|
Manganese, Mn |
mg
|
0.077
|
46
|
0.002
|
0.185
|
Fluoride, F |
mcg
|
5.1
|
12
|
1.368
|
12.2
|
Selenium, Se |
mcg
|
0.1
|
39
|
0.036
|
0.2
|
Diced Tomatoes Vitamins |
|||||
Vitamin C, total ascorbic acid |
mg
|
9.3
|
51
|
0.513
|
22.3
|
Thiamin |
mg
|
0.045
|
385
|
0.001
|
0.108
|
Riboflavin |
mg
|
0.055
|
4
|
0.004
|
0.132
|
Niacin |
mg
|
0.712
|
4
|
0.004
|
1.709
|
Pantothenic acid |
mg
|
0.118
|
3
|
0.005
|
0.283
|
Vitamin B-6 |
mg
|
0.111
|
3
|
0.003
|
0.266
|
Folate, total |
mcg
|
8
|
0
|
0
|
19
|
Folic acid |
mcg
|
0
|
0
|
0
|
0
|
Folate, food |
mcg
|
8
|
0
|
0
|
19
|
Folate, DFE |
mcg_DFE
|
8
|
0
|
0
|
19
|
Choline, total |
mg
|
7.0
|
0
|
0
|
16.8
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin A, IU |
IU
|
117
|
0
|
0
|
281
|
Vitamin A, RAE |
mcg_RAE
|
6
|
0
|
0
|
14
|
Retinol |
mcg
|
0
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.68
|
9
|
0.037
|
1.63
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
0.00
|
Tocopherol, beta |
mg
|
0.01
|
9
|
0.002
|
0.02
|
Tocopherol, gamma |
mg
|
0.05
|
9
|
0.004
|
0.12
|
Tocopherol, delta |
mg
|
0.00
|
9
|
0
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
2.9
|
0
|
0
|
7.0
|
Lipids |
|||||
Fatty acids, total saturated |
g
|
0.018
|
0
|
0
|
0.043
|
4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
8:0 |
g
|
0.000
|
0
|
0
|
0.000
|
10:0 |
g
|
0.000
|
0
|
0
|
0.000
|
12:0 |
g
|
0.000
|
0
|
0
|
0.000
|
14:0 |
g
|
0.000
|
0
|
0
|
0.000
|
16:0 |
g
|
0.013
|
0
|
0
|
0.031
|
18:0 |
g
|
0.005
|
0
|
0
|
0.012
|
Fatty acids, total monounsaturated |
g
|
0.021
|
0
|
0
|
0.050
|
16:1 undifferentiated |
g
|
0.001
|
0
|
0
|
0.002
|
18:1 undifferentiated |
g
|
0.020
|
0
|
0
|
0.048
|
20:1 |
g
|
0.000
|
0
|
0
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.052
|
0
|
0
|
0.125
|
18:2 undifferentiated |
g
|
0.050
|
0
|
0
|
0.120
|
18:3 undifferentiated |
g
|
0.002
|
0
|
0
|
0.005
|
18:4 |
g
|
0.000
|
0
|
0
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
0
|
0
|
Amino acids |
|||||
Tryptophan |
g
|
0.008
|
0
|
0
|
0.019
|
Threonine |
g
|
0.044
|
0
|
0
|
0.106
|
Isoleucine |
g
|
0.023
|
0
|
0
|
0.055
|
Leucine |
g
|
0.029
|
0
|
0
|
0.070
|
Lysine |
g
|
0.029
|
0
|
0
|
0.070
|
Methionine |
g
|
0.008
|
0
|
0
|
0.019
|
Cystine |
g
|
0.008
|
0
|
0
|
0.019
|
Phenylalanine |
g
|
0.029
|
0
|
0
|
0.070
|
Tyrosine |
g
|
0.019
|
0
|
0
|
0.046
|
Valine |
g
|
0.017
|
0
|
0
|
0.041
|
Arginine |
g
|
0.024
|
0
|
0
|
0.058
|
Histidine |
g
|
0.016
|
0
|
0
|
0.038
|
Alanine |
g
|
0.034
|
0
|
0
|
0.082
|
Aspartic acid |
g
|
0.162
|
0
|
0
|
0.389
|
Glutamic acid |
g
|
0.476
|
0
|
0
|
1.142
|
Glycine |
g
|
0.020
|
0
|
0
|
0.048
|
Proline |
g
|
0.016
|
0
|
0
|
0.038
|
Serine |
g
|
0.025
|
0
|
0
|
0.060
|
Other |
|||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0
|
0
|
Theobromine |
mg
|
0
|
0
|
0
|
0
|
Carotene, beta |
mcg
|
70
|
2
|
0
|
168
|
Carotene, alpha |
mcg
|
0
|
0
|
0
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
0
|
Lycopene |
mcg
|
2767
|
0
|
0
|
6641
|
Lutein + zeaxanthin |
mcg
|
86
|
0
|
0
|
206
|
USDA National Nutrient Database for Standard Reference, Release 20 (2007)
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