Pasta, Fettuccine, Whole Wheat

Pasta, Fettuccine, Whole Wheat is a good vegan pantry ingredient to have on hand for use in many vegan recipes and as a vegan substitute for noodles which contain eggs. See more about it below.

Pasta, Fettuccine, Whole Wheat

Pasta, Fettuccine, Whole Wheat

More About Whole Wheat Fettuccine Pasta:

Fettuccine is a flat, ¼ inch wide, type of spaghetti. They can be used as either spaghetti type pasta or as a noodle. We always purchase 100% whole wheat or other whole grain pasta. Most major supermarkets, and all health food stores sell 100% whole wheat pasta in various shapes and sizes to suit any desired recipe. It is always best to read the label to make sure that what you are buying is 100% whole grain. The one in this photo contains only 100% certified organic whole durum wheat and water, with no other ingredients. See the nutritional chart below.

Previous Ingredient: http://veganvenue.org/pasta-elbows-whole-wheat/
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Fettuccine, whole-wheat, cooked pasta

Refuse: 0%
Scientific Name:
NDB No: 20125 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
1.00 X 1 cup
——-
140g

Proximates

Water
g
67.15
5
0.349
94.01
Energy
kcal
124
0
0
174
Energy
kj
519
0
0
727
Protein
g
5.33
5
0.658
7.46
Total lipid (fat)
g
0.54
5
0.222
0.76
Ash
g
0.44
5
0.026
0.62
Carbohydrate, by difference
g
26.54
0
0
37.16
Fiber, total dietary
g
4.5
0
0
6.3
Sugars, total
g
0.80
0
0
1.12

Whole Wheat Fettuccine Minerals

Calcium, Ca
mg
15
5
1.472
21
Iron, Fe
mg
1.06
5
0.178
1.48
Magnesium, Mg
mg
30
5
9.238
42
Phosphorus, P
mg
89
4
15.799
125
Potassium, K
mg
44
5
7.817
62
Sodium, Na
mg
3
5
0.38
4
Zinc, Zn
mg
0.81
6
0.167
1.13
Copper, Cu
mg
0.167
6
0.047
0.234
Manganese, Mn
mg
1.379
2
0
1.931
Selenium, Se
mcg
25.9
0
0
36.3

Whole Wheat Fettuccine Vitamins

Vitamin C, total ascorbic acid
mg
0.0
0
0
0.0
Thiamin
mg
0.108
6
0.005
0.151
Riboflavin
mg
0.045
6
0.015
0.063
Niacin
mg
0.707
4
0.341
0.990
Pantothenic acid
mg
0.419
5
0.102
0.587
Vitamin B-6
mg
0.079
4
0.005
0.111
Folate, total
mcg
5
3
1.381
7
Folic acid
mcg
0
0
0
0
Folate, food
mcg
5
3
1.381
7
Folate, DFE
mcg_DFE
5
0
0
7
Vitamin B-12
mcg
0.00
0
0
0.00
Vitamin B-12, added
mcg
0.00
0
0
0.00
Vitamin A, IU
IU
3
0
0
4
Vitamin A, RAE
mcg_RAE
0
0
0
0
Retinol
mcg
0
0
0
0
Vitamin E (alpha-tocopherol)
mg
0.30
0
0
0.42
Vitamin E, added
mg
0.00
0
0
0.00
Vitamin K (phylloquinone)
mcg
0.7
0
0
1.0

Lipids

Fatty acids, total saturated
g
0.099
0
0
0.139
4:0
g
0.000
0
0
0.000
6:0
g
0.000
0
0
0.000
8:0
g
0.000
0
0
0.000
10:0
g
0.000
0
0
0.000
12:0
g
0.000
0
0
0.000
14:0
g
0.001
0
0
0.001
16:0
g
0.092
0
0
0.129
18:0
g
0.005
0
0
0.007
Fatty acids, total monounsaturated
g
0.075
0
0
0.105
16:1 undifferentiated
g
0.002
0
0
0.003
18:1 undifferentiated
g
0.073
0
0
0.102
20:1
g
0.000
0
0
0.000
22:1 undifferentiated
g
0.000
0
0
0.000
Fatty acids, total polyunsaturated
g
0.213
0
0
0.298
18:2 undifferentiated
g
0.203
0
0
0.284
18:3 undifferentiated
g
0.010
0
0
0.014
18:4
g
0.000
0
0
0.000
20:4 undifferentiated
g
0.000
0
0
0.000
20:5 n-3
g
0.000
0
0
0.000
22:5 n-3
g
0.000
0
0
0.000
22:6 n-3
g
0.000
0
0
0.000
Cholesterol
mg
0
0
0
0

Amino acids

Tryptophan
g
0.069
0
0
0.097
Threonine
g
0.143
0
0
0.200
Isoleucine
g
0.207
0
0
0.290
Leucine
g
0.364
0
0
0.510
Lysine
g
0.118
0
0
0.165
Methionine
g
0.086
0
0
0.120
Cystine
g
0.111
0
0
0.155
Phenylalanine
g
0.265
0
0
0.371
Tyrosine
g
0.139
0
0
0.195
Valine
g
0.231
0
0
0.323
Arginine
g
0.188
0
0
0.263
Histidine
g
0.125
0
0
0.175
Alanine
g
0.166
0
0
0.232
Aspartic acid
g
0.240
0
0
0.336
Glutamic acid
g
1.847
0
0
2.586
Glycine
g
0.193
0
0
0.270
Proline
g
0.568
0
0
0.795
Serine
g
0.260
0
0
0.364

Other

Alcohol, ethyl
g
0.0
0
0
0.0
Caffeine
mg
0
0
0
0
Theobromine
mg
0
0
0
0
Carotene, beta
mcg
2
0
0
3
Carotene, alpha
mcg
0
0
0
0
Cryptoxanthin, beta
mcg
0
0
0
0
Lycopene
mcg
0
0
0
0
Lutein + zeaxanthin
mcg
81
0
0
113

USDA National Nutrient Database for Standard Reference, Release 18 (2005)

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