Archive | Chili, Southwest, and Tex-Mex Recipes RSS feed for this section

Chili (spicy quick method)

Chili (spicy quick method)

Chili spicy quick method is a really hot spicy vegan recipe that can easily be made less hot by using fewer chipotle peppers or little or no red pepper powder. Preparation time is about 15 minutes and cooking time is about 30 minutes in a microwave oven set on high, and it can also be […]

Read full story Comments { 0 }
Pinto Beans - Tex-Mex Style

Pinto Beans – Tex-Mex Style

Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza, or for topping baked potatoes, for mixing into a tossed salad, or as a dip; and once you […]

Read full story Comments { 0 }