Apple Sauce Uncooked

Apple sauce uncooked is a delicious raw vegan recipe that can be enjoyed for breakfast, dessert, as a side dish, or for a snack at any time of day. This recipe will make 4 servings and takes only about ten minutes to prepare.

Apple Sauce Uncooked

Apple Sauce Uncooked


4 Apples
1/4 tsp. Cinnamon, ground
1 tsp. Lemon Juice
1/8 tsp. or less Stevia Extract, white powder (optional for sweetening)

Apple Sauce Uncooked Cooking Utensils:

Knives, Inexpensive Utility
Measuring Spoons

Apple Sauce Uncooked Preparation.

Wash and clean any variety of apples you like for this recipe. Each variety has its own flavor and degree of sweetness or tartness. The skins can even be left on for color.

It is best to prepare the apple sauce shortly before you intend to eat it, as the color becomes somewhat brownish if stored in the refrigerator for a day or two.

Slice the apples into quarters and remove the core. Place the apple quarters in the container of a blender. Add the lemon juice to help preserve the color. Add the cinnamon. Cover the blender container, and run it at medium speed until the apple sauce reaches the desired consistency.

Taste the apple sauce for flavor. Add additional cinnamon, if desired, and some stevia if you desire a sweeter apple sauce.

Serve and enjoy.

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