Apples, Winesap are an older (1870) variety of apple that we have only seen in farm stores.
Apples, Winesap
About Winesap Apples:
The winesap apple, also called Stayman Winesap, has an old-fashioned (1870ish) tart, almost wine-like flavor that makes it the cider maker’s first choice. If you like tart crisp apples, these are great. Winesap apples are mostly red, usually with a little bit of yellow or green lingering about, and they are great as a snack, in salads, or for baking. Winesap apples are one of the most popular choices for making apple sauce, tarts, pies, and cobblers, because they retain their flavor and bake so well. We could not find any specific nutritional information for for Winesap apples and have therefore included a composite apple nutritional chart.
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Apples, Including Winesap, raw, with skin (1)
Refuse: 10% (Core and stem)
Scientific Name: Malus domestica
Common Name: Includes USDA commodity food A343
NDB No: 09003 (Nutrient values and weights are for edible portion)
| Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 medium (3″ dia) ——- 182g |
|---|---|---|---|---|---|
Proximates |
|||||
| Water |
g
|
85.56
|
38
|
0.241
|
155.72
|
| Energy |
kcal
|
52
|
0
|
0.000
|
95
|
| Energy |
kJ
|
218
|
0
|
0.000
|
397
|
| Protein |
g
|
0.26
|
29
|
0.019
|
0.47
|
| Total lipid (fat) |
g
|
0.17
|
35
|
0.011
|
0.31
|
| Ash |
g
|
0.19
|
29
|
0.018
|
0.35
|
| Carbohydrate, by difference |
g
|
13.81
|
0
|
0.000
|
25.13
|
| Fiber, total dietary |
g
|
2.4
|
29
|
0.276
|
4.4
|
| Sugars, total |
g
|
10.39
|
25
|
0.112
|
18.91
|
| Sucrose |
g
|
2.07
|
25
|
0.049
|
3.77
|
| Glucose (dextrose) |
g
|
2.43
|
25
|
0.031
|
4.42
|
| Fructose |
g
|
5.90
|
25
|
0.059
|
10.74
|
| Lactose |
g
|
0.00
|
25
|
0.000
|
0.00
|
| Maltose |
g
|
0.00
|
25
|
0.000
|
0.00
|
| Galactose |
g
|
0.00
|
25
|
0.000
|
0.00
|
| Starch |
g
|
0.05
|
10
|
0.000
|
0.09
|
Minerals |
|||||
| Calcium, Ca |
mg
|
6
|
26
|
0.340
|
11
|
| Iron, Fe |
mg
|
0.12
|
16
|
0.009
|
0.22
|
| Magnesium, Mg |
mg
|
5
|
26
|
0.073
|
9
|
| Phosphorus, P |
mg
|
11
|
23
|
0.337
|
20
|
| Potassium, K |
mg
|
107
|
26
|
2.211
|
195
|
| Sodium, Na |
mg
|
1
|
6
|
0.071
|
2
|
| Zinc, Zn |
mg
|
0.04
|
26
|
0.004
|
0.07
|
| Copper, Cu |
mg
|
0.027
|
13
|
0.001
|
0.049
|
| Manganese, Mn |
mg
|
0.035
|
26
|
0.002
|
0.064
|
| Fluoride, F |
mcg
|
3.3
|
1
|
0.000
|
6.0
|
| Selenium, Se |
mcg
|
0.0
|
7
|
0.000
|
0.0
|
Vitamins in Winesap Apples
|
|||||
| Vitamin C, total ascorbic acid |
mg
|
4.6
|
3
|
0.470
|
8.4
|
| Thiamin |
mg
|
0.017
|
23
|
0.002
|
0.031
|
| Riboflavin |
mg
|
0.026
|
20
|
0.004
|
0.047
|
| Niacin |
mg
|
0.091
|
13
|
0.006
|
0.166
|
| Pantothenic acid |
mg
|
0.061
|
23
|
0.012
|
0.111
|
| Vitamin B-6 |
mg
|
0.041
|
23
|
0.001
|
0.075
|
| Folate, total |
mcg
|
3
|
23
|
0.611
|
5
|
| Folic acid |
mcg
|
0
|
0
|
0.000
|
0
|
| Folate, food |
mcg
|
3
|
23
|
0.611
|
5
|
| Folate, DFE |
mcg_DFE
|
3
|
0
|
0.000
|
5
|
| Choline, total |
mg
|
3.4
|
0
|
0.000
|
6.2
|
| Betaine |
mg
|
0.1
|
1
|
0.000
|
0.2
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
0.000
|
0.00
|
| Vitamin B-12, added |
mcg
|
0.00
|
0
|
0.000
|
0.00
|
| Vitamin A, RAE |
mcg_RAE
|
3
|
14
|
0.155
|
5
|
| Retinol |
mcg
|
0
|
0
|
0.000
|
0
|
| Carotene, beta |
mcg
|
27
|
14
|
1.662
|
49
|
| Carotene, alpha |
mcg
|
0
|
14
|
0.000
|
0
|
| Cryptoxanthin, beta |
mcg
|
11
|
14
|
0.926
|
20
|
| Vitamin A, IU |
IU
|
54
|
14
|
3.108
|
98
|
| Lycopene |
mcg
|
0
|
14
|
0.000
|
0
|
| Lutein + zeaxanthin |
mcg
|
29
|
14
|
1.132
|
53
|
| Vitamin E (alpha-tocopherol) |
mg
|
0.18
|
10
|
0.000
|
0.33
|
| Vitamin E, added |
mg
|
0.00
|
0
|
0.000
|
0.00
|
| Tocopherol, beta |
mg
|
0.00
|
10
|
0.000
|
0.00
|
| Tocopherol, gamma |
mg
|
0.00
|
10
|
0.000
|
0.00
|
| Tocopherol, delta |
mg
|
0.00
|
10
|
0.000
|
0.00
|
| Vitamin D (D2 + D3) |
mcg
|
0.0
|
0
|
0.000
|
0.0
|
| Vitamin D |
IU
|
0
|
0
|
0.000
|
0
|
| Vitamin K (phylloquinone) |
mcg
|
2.2
|
20
|
0.079
|
4.0
|
Lipids |
|||||
| Fatty acids, total saturated |
g
|
0.028
|
0
|
0.000
|
0.051
|
| 4:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 8:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 10:0 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 12:0 |
g
|
0.000
|
1
|
0.000
|
0.000
|
| 14:0 |
g
|
0.001
|
1
|
0.000
|
0.002
|
| 16:0 |
g
|
0.024
|
4
|
0.000
|
0.044
|
| 18:0 |
g
|
0.003
|
4
|
0.000
|
0.005
|
| Fatty acids, total monounsaturated |
g
|
0.007
|
0
|
0.000
|
0.013
|
| 16:1 undifferentiated |
g
|
0.000
|
1
|
0.000
|
0.000
|
| 18:1 undifferentiated |
g
|
0.007
|
4
|
0.000
|
0.013
|
| 20:1 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
0.000
|
0.000
|
| Fatty acids, total polyunsaturated |
g
|
0.051
|
0
|
0.000
|
0.093
|
| 18:2 undifferentiated |
g
|
0.043
|
4
|
0.000
|
0.078
|
| 18:3 undifferentiated |
g
|
0.009
|
4
|
0.000
|
0.016
|
| 18:4 |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 20:5 n-3 (EPA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 22:5 n-3 (DPA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
| 22:6 n-3 (DHA) |
g
|
0.000
|
0
|
0.000
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
0.000
|
0
|
| Phytosterols |
mg
|
12
|
0
|
0.000
|
22
|
Amino acids |
|||||
| Tryptophan |
g
|
0.001
|
0
|
0.000
|
0.002
|
| Threonine |
g
|
0.006
|
0
|
0.000
|
0.011
|
| Isoleucine |
g
|
0.006
|
0
|
0.000
|
0.011
|
| Leucine |
g
|
0.013
|
0
|
0.000
|
0.024
|
| Lysine |
g
|
0.012
|
0
|
0.000
|
0.022
|
| Methionine |
g
|
0.001
|
0
|
0.000
|
0.002
|
| Cystine |
g
|
0.001
|
0
|
0.000
|
0.002
|
| Phenylalanine |
g
|
0.006
|
0
|
0.000
|
0.011
|
| Tyrosine |
g
|
0.001
|
0
|
0.000
|
0.002
|
| Valine |
g
|
0.012
|
0
|
0.000
|
0.022
|
| Arginine |
g
|
0.006
|
0
|
0.000
|
0.011
|
| Histidine |
g
|
0.005
|
0
|
0.000
|
0.009
|
| Alanine |
g
|
0.011
|
0
|
0.000
|
0.020
|
| Aspartic acid |
g
|
0.070
|
0
|
0.000
|
0.127
|
| Glutamic acid |
g
|
0.025
|
0
|
0.000
|
0.045
|
| Glycine |
g
|
0.009
|
0
|
0.000
|
0.016
|
| Proline |
g
|
0.006
|
0
|
0.000
|
0.011
|
| Serine |
g
|
0.010
|
0
|
0.000
|
0.018
|
| Other | |||||
| Alcohol, ethyl |
g
|
0.0
|
0
|
0.000
|
0.0
|
| Caffeine |
mg
|
0
|
0
|
0.000
|
0
|
| Theobromine |
mg
|
0
|
0
|
0.000
|
0
|
Common Measures:
1 3 and 5 pound bags of apples typically contain small and extra small sizes.
Footnotes:
1 Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties.
USDA National Nutrient Database for Standard Reference, Release 23 (2010)
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