About Kimberly Hosler

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Fantastic Tasting French Toast

Serves 2 1 cup soymilk 2 Tbsp. Flour 1 Tbsp. Nutritional yeast flakes 1 tsp. sugar 1 tsp. vanilla 1/2 tsp. salt Pinch of nutmeg Oil or vegan margarine for cooking 6 slices whole wheat bread Whisk all ingredients (except bread). Dip slices into mixture and cook on nonstick griddle until golden on both sides—or—bake […]

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Fake Bak’n

Serves 4 8 oz. Tempeh 1/3 cup water 1/3 cup soy sauce 1-1/2 Tbsp. Maple syrup 1-2 tsp. liquid hickory smoke 1/2 tsp. garlic granules 2-4 Tbsp. safflower, sunflower, soy or olive oil for basting Steam tempeh 20 minutes if package does not indicate that it is “PRE-COOKED.” Slice tempeh into four (4) 1×5” pieces, […]

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Eggless Scrambled Breakfast

Serves 2 to 4 1/2 cup green peppers, chopped 1/2 medium onion, finely chopped, OR 3 scallions (green onions), cut into small pieces 1 clove garlic, peeled & chopped  1/2 cup fresh mushrooms, sliced (optional) 1/2 cup fresh tomatoes, chopped (optional) 2 Tbsp. Vegetable oil or olive oil-based cooking spray 16 oz. Firm or extra-firm […]

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