Autumn Glory Apples are a large variety of sweet crisp eating apples. We also like that they have a slight taste of cinnamon with a touch of caramel. We found that these apples were slightly more expensive than other apples at the market, which was probably due to the fact that they are only grown and sold by the company that developed them, Domex Superfresh Growers of Yakima, Washington. I other growers begin to produce them, we believe the price will begin to go down.
More About Autumn Glory Apples:
In the process of looking for additional information, we found that the original pollination cross breed was between the Fiji and golden delicious apples. These experiments were made by Dr. Yu Lin Wang in 1976. However, the apples were not released for sale until 2011, and we couldn’t help but wonder what they did with the apples before then. By 2014, the production crop had expanded to 56,000 trees. We could not find any comprehensive nutritional information for these apples.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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