Baby Carrots are are mature carrots that are cut into pieces and run through a mechanical peeler. See more about them below.
More About Baby Carrots:
There are two kinds of baby carrots: the true ones which are picked before they are matured, and the mature ones that are cut into pieces and run through a mechanical peeler that removes the skin and rounds the ends. They are then washed, weighted and bagged. Mostly what we see in the supermarkets are the baby cut carrots, which on the average cost about twice what whole carrots cost. Baby cut carrots are usually produced from carrots that could not otherwise be marketed due to size and imperfections, or they are specially grown to fill market demands. We usually only buy these carrots for a traveling snack food or when they are on sale. We also use them for a few specialty recipes. Since they are really regular carrots, see the nutritional information for them.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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