Baking pan (stoneware) is excellent for baking bread, rolls, and deep-dish pizzas. See more about it below.
Baking Pan (Stoneware)
More About Baking Pan (Stoneware)
This is a photograph of an 11 X 15 inch stoneware baking pan. We have dusted it with a light layer of corn meal in preparation for baking rolls. We use this baking pan primarily for baking rolls and deep-dish vegan pizza. The surface of the this kind of baking pan is porous, and we don’t believe that it should be washed. It is cleaned by scraping off any adhering material after each use; and since we use no animal products, we are not concerned about bacterial or other contamination. The stains are from caramelized pizza toppings that have spilled onto the stoneware.
These kinds of pans are available from specialty cooking stores or online. They are well worth purchasing. By dusting the surface with flour or rolled oats before baking, it prevents the dough from sticking to the surface.
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Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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