Baking Soda – Photo and Description from Vegan Venue
Baking Soda in a vegan pantry ingredient that can help remove odors from a refrigerator. It is also sometimes used in non-yeast baking to help the dough to rise.
About Baking Soda
Baking soda is used in non-yeast baking recipes to help the dough rise during the baking process. Chemically, it is known as sodium bicarbonate, which also increases the sodium content of the recipe. When it is heated, or when an acid such as vinegar is added to the wet ingredients, it decomposes and carbon dioxide gas is given off. The tiny gas bubbles are trapped in the dough which rises in the process. Baking soda is also a very versatile product. Ir is a good and inexpensive cleaning product to clean counter tops, and pots and pans. It also softens water for washing laundry, and can help remove refrigerator odors by leaving an open box in the refrigerator. You may also find other uses.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. While this is technically not food, it is very useful around the kitchen. It is used in some non-yeast baking and for deodorizing and cleaning.
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