Banana raisin oatmeal cookies are a delightful vegan treat for anytime. This recipe will make 24 chewy cookies in about 15 minutes of preparation time and 20 minutes of baking time. Since these cookies contain no preservatives, we suggest storing them in a covered container in the refrigerator.
Banana Raisin Oatmeal Cookies
Ingredients:
1 cup Spelt Flour or Whole Wheat Flour
3 cups Rolled Oats (oatmeal), quick
1/2 tsp. Nutmeg, ground
3 cups Raisins
4-5 Bananas, medium sized, ripe
Apple Juice, as needed
Banana Raisin Oatmeal Cookies Cooking Utensils:
Baking Pan, Glass
Bowls, Stainless Steel Mixing
Large Cooking Spoons
Measuring Cup, Liquid
Measuring Cups, Dry
Vita-Mix
Measuring Spoons
Banana Raisin Oatmeal Cookies Preparation:
Preheat your oven to 350 degrees F. (175 degrees C.)
Place the spelt, or whole wheat flour, and the quick rolled oats (oatmeal) in a bowl and mix together. Add the nutmeg and mix well. Add 2 cups of the raisins and mix well to ensure that the raisins are not sticking together, and that they are thoroughly coated with the flour mixture.
Place the peeled bananas and the remaining cup of raisins in the container of a high speed blender. Cover and run the blender at high speed until all the ingredients are thoroughly blended and smooth.
Add the banana-raisin mixture to the flour mixture and mix thoroughly with a stiff spatula or spoon. If the cookie dough is too stiff after adding all the liquid mixture, you may add a little apple juice or water. A thinner dough will make a flatter cookie. A stiff dough will make irregular thick cookies like the ones shown in the photo. (To test for dough stiffness, we stick a soup spoon upright into the dough. If the dough is stiff enough, the spoon will remain upright.)
Baking:
On a non-stick or lightly oiled baking sheet (an alternative to using oil is to sprinkle a thin layer of quick oats on the baking sheet), place the cookie dough in twenty-four equal sized “mounds.” Smooth and shape each cookie with a spoon or spatula, as desired.
Place the baking sheet in the preheated oven and bake at 350 degrees F. for about 20 minutes. Various ovens bake differently, so we suggest that you begin checking the cookies after 15 minutes of baking. The cookies should be firm, but not hard. Be careful not to over-bake. When the banana raisin oatmeal cookies are baked, remove from the oven, cool, and enjoy.
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