Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. See more about it below. More About Tofu (Soy Bean Curd): This is a one pound block of firm tofu, a bean curd made from soy beans. […]
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Soybeans
Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. See more about them below. More About Soybeans: Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops. Some […]
Soup Mix Beans and Barley
Soup Mix Beans and Barley is a convenient vegan pantry ingredient when you want to make soup with a variety of different beans. See more about it below. More About Soup Mix Beans and Barley: This soup mix is a blending of approximately two dozen different dried beans and grains (not all are visible in […]
Peas, Yellow Split
Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. See more about them below. More About Yellow Split Peas: These peas are not commonly found in the United States, but they are quite popular in Northern Europe and […]
Peas, Green Split
Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. See more about them below. More About Green Split Peas: Green split peas are commonly sold in 1-pound bags in most supermarkets. Organic green split peas can be found in most health […]
Peanuts, Shelled, Dry Roasted, No Oil, No Salt
Peanuts, Shelled, Dry Roasted, No Oil, No Salt are a staple in our vegan pantry and are good for a snack or including in any recipe calling for peanut butter. See more about them below. More About Dry Roasted Shelled Peanuts: We purchased some unsalted dry roasted peanuts from our coop, and have also seen […]
Peanuts, Dry-Roasted, No Salt
A Vegan Pantry Ingredient from Vegan Venue Peanuts, Dry-Roasted, No Salt added in the shell are really more of fun food that an ingredient like the shelled peanuts, but they are not junk food. See more about them below. More About Peanuts, Dry-Roasted, No Salt Peanuts are not really a nut, but an underground growing […]
Lentils (Red)
Lentils (Red), the fastest cooking lentil we have encountered are a nice addition to a vegan pantry for use in many vegan recipes. See more about them below. More About Lentils (Red): These are the fastest cooking lentil that we have prepared. The skins begin to come off after about five minutes of cooking and […]
Lentils (French or Green)
Lentils (French or Green) are nice to have in a vegan pantry, but they are more expensive that the regular lentils, so we use them mostly for special recipes. See more about them below. More About French or Green Lentils: French lentils are a small dark speckled lentil (bean), which are sometimes referred to as […]
Lentils
Lentils are a small bean that are great in soups, curries, and other vegan recipes, and we always have some in our vegan pantry. See more about them below. More About Lentils: Lentils are legumes (beans) that have been cultivated for thousands of years. The actual size of a lentil is about 1/4 inch. They […]
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