A Vegan Pantry (Refrigerated) Ingredient from Vegan Venue Tofu (Soy Bean Curd) is a refrigerated vegan pantry ingredient that makes a wonderful addition to many Oriental recipes, and can be used to make an uncheese sauce. This is a one pound block of firm tofu, a bean curd made from soy beans. Tofu is a […]
Archive | Beans and Legumes RSS feed for this section
Soybeans
A Vegan Pantry Ingredient from Vegan Venue Soybeans are a vegan pantry ingredient that can be used to make your own tofu and soy milk at a fraction of the cost of store bought items. Soybeans are not generally sold in supermarkets, but they are available at health food stores and from co-ops. Some of […]
Soup Mix Beans and Barley
A Vegan Pantry Ingredient from Vegan Venue Soup Mix Beans and Barley is a convenient vegan pantry ingredient when you want to make soup with a variety of different beans. This soup mix is a blending of approximately two dozen different dried beans and grains (not all are visible in the photos). We purchase this […]
Peas, Yellow Split
A Vegan Pantry Ingredient from Vegan Venue Peas, Yellow Split are an occasional vegan pantry ingredient that we primarily use in making curried pea soups. It’s a member of the bean (legume) family. Yellow split peas are not commonly found in the United States, but they are quite popular in Northern Europe and other parts […]
Peas, Green Split
A Vegan Pantry Ingredient from Vegan Venue Peas, Green Split are a common ingredient in our vegan pantry, which we mostly use for making different kinds of split pea soup. Green split peas are commonly sold in 1-pound bags in most supermarkets. Organic green split peas can be found in most health food stores. We […]
Peanuts, Shelled, Dry Roasted, No Oil, No Salt
A Vegan Pantry Ingredient from Vegan Venue Peanuts, Shelled, Dry Roasted, No Oil, No Salt are a staple in our vegan pantry and are good for a snack or including in any recipe calling for peanut butter. We purchased some unsalted dry roasted peanuts from our coop, and have also seen them in most supermarkets […]
Peanuts, Dry-Roasted, No Salt
A Vegan Pantry Ingredient from Vegan Venue Peanuts, Dry-Roasted, No Salt added in the shell are really more of fun food that an ingredient like the shelled peanuts, but they are not junk food. Peanuts are not really a nut, but an underground growing bean or pea, which led to their being called “Goober’s peas”. […]
Lentils, Red
A vegan Pantry Ingredient from Vegan Venue Lentils, Red, the fastest cooking lentil we have encountered are a nice addition to a vegan pantry for use in many vegan recipes. Red lentils are the fastest cooking lentil that we have prepared. The skins begin to come off after about five minutes of cooking and the […]
Lentils, French or Green
A Vegan Pantry Ingredient from Vegan Venue Lentils, French or Green are nice to have in a vegan pantry, but they are more expensive that the regular lentils, so we use them mostly for special recipes. French lentils are a small dark speckled lentil (bean), which are sometimes referred to as “green”. They are a […]
Lentils
Lentils – A Vegan Pantry Ingredient from Vegan Venue Lentils are a small bean that are great in soups, curries, and other vegan recipes, and we always have some in our vegan pantry. Lentils are legumes (beans) that have been cultivated for thousands of years. The actual size of a lentil is about 1/4 inch. […]
Recent Comments