Candied sweet potatoes are a delightful treat for Thanksgiving or any other festive meal. Preparation time is about 15 minutes, and baking time is about 15-20 minutes if cooked in a microwave oven. Leftovers can be stored in the covered baking dish or in another covered container in the refrigerator for a few days.
Ingredients:
3 lbs. Sweet Potatoes
1 cup Apple Juice
2/3 cup Dates, pitted
1 tsp. Cinnamon, ground
Candied Sweet Potatoes Cooking Utensils:
Dish, Glass Baking
Knives, Inexpensive Utility
Large Cooking Spoons
Measuring Cup, Liquid
Measuring Spoons
Microwave Oven
Vegetable Peelers
Vita-Mix
Candied Sweet Potatoes Preparation:
Wash and peel the sweet potatoes. Cut them into bite sized cubes and place them in a covered baking dish that can be used in either a microwave oven or in an conventional oven. Sprinkle on the cinnamon.
Place the apple juice and dates in the container of a high speed blender, cover, and run the blender at high speed until the dates and apple juice are creamy smooth.
Serve and enjoy!
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