Candied sweet potatoes are a delightful treat for Thanksgiving or any other festive meal. Preparation time is about 15 minutes, and baking time is about 15-20 minutes if cooked in a microwave oven. Leftovers can be stored in the covered baking dish or in another covered container in the refrigerator for a few days.
Candied Sweet Potatoes Ingredients:
Candied Sweet Potatoes Cooking Utensils:
Candied Sweet Potatoes Preparation:
Wash and peel the sweet potatoes. Cut them into bite sized cubes and place them in a covered baking dish that can be used in either a microwave oven or in an conventional oven. Sprinkle on the cinnamon.
Place the apple juice and dates in the container of a high speed blender, cover, and run the blender at high speed until the dates and apple juice are creamy smooth.
Serve and enjoy!