Cherries, Rainier are great fruit to snack on.
About Rainier Cherries
Rainier is a cultivar cherry, or a plant selected for desirable characteristics that can be maintained by propagation. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the Bing and Van cultivars. Rainiers are sweet cherries with a thin skin and thick creamy-yellow flesh. The cherries are very sensitive to temperature, wind, and rain. About 1/3 of a Rainier cherry orchard’s crop is eaten by birds, which accounts for their higher prices. Select only firm and unblemished rainier cherries. We could not find any specific nutritional information for Rainier cherries. See Cherries for nutritional information.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
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