Colander – a handy kitchen utensil with a multitude of uses for draining vegetables, pasta, and beans. See more about it below.



More About A Colander:

We have had this sturdy plastic colander in our kitchen for many years, and we have used it almost every day to wash and drain our salad vegetables.  It also makes an excellent strainer for freshly cooked pasta as the hot boiling water does not soften the plastic.  We also use this colander to wash and rinse dried and soaked beans. It is also great for washing berries.

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Some background information:

Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.

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