Corn-baby, canned look exactly like miniature versions of full grown corn on the cob. We mostly use them in oriental recipes or in our salads. See more about them below.
More About Canned Baby Corn:
We purchase canned baby corn occasionally as a specialty item for salads, soups, and stir-fries to add a little variety. Fresh baby corn has a crisp texture and a subtle, slightly sweet corn flavor. Although almost all the baby corn found in the United States is pickled or canned and imported from Asia, where the cost of labor is much lower. Baby corn’s miniature size makes consumers think that it grows from dwarf corn plants, but the tiny ears of baby corn are simply immature ears from regular-sized corn plants. Specialty varieties are available for baby corn production, but baby corn can also be harvested from many common corn varieties.
We could not find any specific nutritional information for this specialty product, which we suspect would be somewhat different from that of corn on the cob, since in this case the cob in also eaten.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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