Cranberry Orange Raisin Relish

Cranberry orange raisin relish is a quick and easy to make vegan recipe that is a delightful treat to make for Thanksgiving or for any other holiday or festive meal, and in addition, it takes only about 15 minutes to prepare and it will serve 6-8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year, which we like to do.

Cranberry Orange Raisin Relish

Cranberry Orange Raisin Relish


1 – 12-oz bag of Cranberries
4 small or 3 large Navel Oranges (should be equal in volume to Cranberries)
1 cup Raisins
1/8 to 1/4 tsp. Cinnamon
1/8 tsp. Stevia Extract (powder) or add 1/4 cup more raisins
Note: If you are using frozen cranberries, you most likely will not need the stevia or extra raisins.

Cranberry Orange Raisin Relish Cooking Utensils:

Food Processor
Knives, Inexpensive Utility
Measuring Cups, Dry
Measuring Spoons

Cranberry Orange Raisin Relish Preparation:

We wash the Cranberries, if they are fresh, in a colander and peel the Oranges. Next, we place all the ingredients in a blender or food processor, cover, and chop into small pieces. Do not mash.

If the cranberries are fresh, they do not need to be washed.

Taste the mixture for flavor and sweetness, and adjust to your personal taste. We also suggest that you be careful not to overdue either, for both sweetness and flavor improve over time.

After this we place the relish in a tightly closed glass or plastic container, and store it in the refrigerator for 1 or 2 hours before we plan to serve it, which enhances the flavor and color.

Leftovers can be stored in the refrigerator in the same closed container for a few days.


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