Cranberry Orange Relish with Walnuts

Cranberry orange relish with walnuts is an easy to make vegan recipe. It is a delightful treat to make for Thanksgiving or any other holiday or festive meal. It takes only about 15 minutes to make, and it will serve 8 people. Cranberries can also be washed and frozen and stored in tightly sealed freezer containers for use any time of the year.

Cranberry Orange Relish with Walnuts

Cranberry Orange Relish with Walnuts


1 – 12-oz bag of Cranberries
3 small or 2 large Navel Oranges
One cup Walnuts, pieces
1/8 to 1/4 tsp. Cinnamon
1/8 to 1/4 tsp. Stevia Extract (white powder) OR 1/2 cup Dates, pitted

Cooking Utensils:

Food Processor
Knives, Inexpensive Utility
Measuring Cups, Dry
Measuring Spoons

Cranberry Orange Relish with Walnuts Preparation:

Wash the Cranberries in a colander and peel the Oranges. Place all the ingredients in a blender or food processor and chop into small pieces. Do not mash.

Taste the mixture for flavor and sweetness, and adjust to your personal taste. Be careful not to overdue either, for both sweetness and flavor improve over time.

Place the cranberry orange relish with walnuts in a tightly closed glass or plastic container and store in the refrigerator for 1 or 2 hours before serving to enhance the flavor and color.

Leftovers can be stored in the refrigerator in the same closed container for a few days.


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