Curry Powder, Dal

Curry Powder, Dal – Photo and Description from Vegan Venue

Curry Powder, Dal is a home made vegan pantry ingredient that we originally used in making yellow split pea soup. We now use it in other soups, green smoothies, and spicy vegan recipes.

Curry Powder, Dal

Curry Powder, Dal

About Dal Curry Powder:

This seasoning mixture, like all other curry seasoning, is a blending of several seasonings. We call this one dal because we first used it in yellow split pea soup. Since then, we decided to make this blend to use in other recipes, such as some of our green smoothies.

To make this dal curry powder, thoroughly mix together the following ingredients and store in a tightly closed bottle with your other seasonings until ready to use:
2 tbsp. Coriander Seed, ground
2 tbsp. Cumin, ground
2 tsp. Cardamom, ground
2 tsp. Ginger, ground
2 tsp. Turmeric, ground
2 tsp. Yellow Mustard Seed, ground
Cayenne Pepper, ground (optional, to taste)

There are other curries that are made with fenugreek, which gives it a maple flavor, and cinnamon, such as one from Morocco.

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Some background information:

Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.

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