Fabulous Fettuccini Salad

Serves 6

This recipe can be adapted for a small group or a large gathering. Just multiply the ingredients for each pound of linguini used. It’s that simple and oh, so delicious!

1 lb. linguini, cooked and drained
one bunch broccoli florets
6-8 carrots, sliced
bunch of scallions, sliced
thin 8 cherry tomatoes, halved

Dressing mix:
1 cup soy sauce
1 cup vegetable oil (canola is fine;  do not use olive oil)
1-2 cloves garlic, chopped  Juice of a lemon

While the linguini cooks, steam the broccoli and carrots until tender, 5-7 minutes. Slice scallions and tomatoes, then combine with cooked linguini and steamed veggies. Top with dressing. Squeeze lemon over entire dish.

Return to Shemirah’s Soup and Veggie Salad Recipes
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