This recipe can be adapted for a small group or a large gathering. Just multiply the ingredients for each pound of linguini used. It’s that simple and oh, so delicious!
1 lb. linguini, cooked and drained
one bunch broccoli florets
6-8 carrots, sliced
bunch of scallions, sliced
thin 8 cherry tomatoes, halved
1 cup soy sauce
1 cup vegetable oil (canola is fine; do not use olive oil)
1-2 cloves garlic, chopped Juice of a lemon
While the linguini cooks, steam the broccoli and carrots until tender, 5-7 minutes. Slice scallions and tomatoes, then combine with cooked linguini and steamed veggies. Top with dressing. Squeeze lemon over entire dish.
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