Figs, Calimyrna have a delicate nut-like flavor to some people, but it may have to do with where they are grown, because we haven’t tasted it.
About Calimyrna Figs
According to one source, Calimyrna figs have a delicate, nut-like flavor, which we have not noticed, but the flavor is still good; however, we believe that the dried Kalamata figs have a better taste. When dried, the Calimyrna turn golden tan, as seen in the photo. The Calimyrna fig were originally grown in Turkey where it was called the Smyrna fig, for the famous ancient Turkish city. When California growers began cultivating this fig, they changed the name to Calimyrna. We could not find and specific nutritional information for Calimyrna figs.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
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