Food Processor: an ideal piece of kitchen equipment that we use for shredding, slicing and chopping vegetables. We use it all the time. See more about it below.
More About A Food Processor:
This is one of our least expensive kitchen appliances. It is easily cleaned and ideal for shredding vegetables for soups, stir-fries, casseroles, and salads. The other side of the shredding blade is a slicing blade, which can easily be reversed. By removing the center spindle and upper slicing and shredding blade, a chopping blade can be easily inserted. And the nice thing is that no tools are required.
The photo above shows the upper shredding blade. The food processor also has an inner cutting (chopping) blade (not shown here) which is ideal for making preparations like salsa.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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