Garlic press is a great tool to crush fresh garlic. See more about it below.
More About A Garlic Press:
There is nothing like the flavor of freshly crushed garlic! We have found that this garlic press is extremely easy to use and clean. And, the small plastic “part” is used to clean the holes in the bottom of the garlic press. In the photo to the left, a clove of garlic has been placed in the bowl or cylinder of the garlic press; and when the two handles of the garlic press are squeezed together, the plunger forces the garlic through little holes in the bottom of the bowl (photo right).
When we are finished crushing the garlic, then we use a knife to cut off any garlic clinging to the holes, and then we use the plastic hole cleaner to remove the remaining garlic that we also put into the food we are preparing. In our opinion this clean up time is well worth the flavor difference between the fresh garlic and the dried forms of garlic.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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