Yeast (Baking) – A Vegan Pantry Ingredient from Vegan Venue Yeast (Baking) is a dry form of baking yeast. We keep it refrigerated in our vegan pantry for baking whole grain bread and rolls. About Yeast (baking): Yeast are single-celled plants or microbes. They are fungus that ferment starches and sugars. One of the by-products […]
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Vitamin C (Ascorbic Acid)
Vitamin C (Ascorbic Acid) – A Vegan Pantry Ingredient from Vegan Venue Vitamin C (Ascorbic Acid) is a vegan pantry ingredient. We primarily use it in combination with Lecithin and Ginger as a dough enhancer in baking whole grain yeast breads. About Vitamin C (Ascorbic Acid): At first thought, it might seem strange to include […]
Wheat, Hard White
Wheat, Hard White – A Vegan Pantry Ingredient from Vegan Venue Wheat, Hard White is a staple ingredient in our vegan pantry for making most of our breads and rolls because of its lighter texture. About Hard White Winter Wheat: We like the hard white wheat berries for grinding into flour, because it seems to […]
Wheat, Hard Red
Wheat, Hard Red – A Vegan Pantry Ingredient from Vegan Venue Wheat, Hard Red is a vegan pantry ingredient that we grind into flour for baking when a denser bread is acceptable or desired. See more about it below. About Hard Red Wheat: Even though wheat is mentioned in ancient writings, it is not the […]
Spelt (Spelt Berries)
Spelt (spelt berries) are an ancient whole grain that we have in our vegan pantry, which we grind into flour and bake into several kinds of bread and rolls. See more about it below. About Spelt Berries: Spelt is another of the ancient grains mentioned in the Bible. It is recorded in Exodus 9:32 as […]
Sesame Seeds
Sesame Seeds – A Vegan Pantry Ingredient from Vegan Venue Sesame Seeds are a vegan pantry ingredient that we keep frozen to preserve freshness. We use them in making humus and as a bread and roll coating. About Sesame Seeds: Sesame seeds come from the seed pods of Sesamum indicum. They were used by the […]
Rye Flakes
Rye Flakes – A Vegan Pantry Ingredient from Vegan Venue Rye Flakes are a vegan pantry ingredient that are used mostly for breakfast cereal recipes, and a few other recipes such as in cookies to add some crunchiness. See more about them below. About Rye Flakes: Rye flakes are made from whole grain rye berries […]
Rye
Rye – A Vegan Pantry Ingredient from Vegan Venue Rye is a whole grain vegan pantry ingredient that we use in making several kinds of rye and multi-grain bread recipes. See more about it below. About Rye: Rye is a relatively modern grain of unknown origin; there is no mention of it in ancient writings. […]
Rice, Wild
Rice, Wild – A Vegan Pantry Ingredient from Vegan Venue Rice, Wild is a gourmet vegan pantry ingredient that adds something special to rice recipes. See more about it below. About Wild Rice: Wild rice is a native American grain that is as old as recorded history. The harvesting of wild rice traditionally was done […]
Rice, Jasmine, Brown
Rice, Jasmine, Brown – A Vegan Pantry Ingredient from Vegan Venue Rice, Jasmine, Brown is the most nutritious form of jasmine rice, and we have recently seen it for sale in supermarkets; it is great with oriental recipes. See more about it below. More About Brown Jasmine Rice: This rice is an aromatic sticky rice, […]
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