Green beans chick pea pasta is a delicious vegan and gluten-free recipe that will delight the whole family. Preparation time is about 15 minutes, and cooking time is about 30 minutes. This recipe will serve 2-4 people. Leftovers can be stored in a covered dish or container in the refrigerator for a few days without loss of flavor.
1 lb. Green Beans, cut, fresh or frozen
8 oz. box Chick Pea Shells Pasta
1 Onion, large
1 tbsp. Oregano, dried leaves
One tbsp. Sweet Basil, dried leaves
1/2 tsp. Fennel Seeds
1 28-oz. can Crushed Tomatoes
Green Beans Chick Pea Pasta Cooking Utensils:
Begin by putting the pasta pot on the stovetop with water and bring to a boil.
While the water is heating, peel and dice the onions and put the dices onions in a covered microwaveable dish. Clean and cut the green beans and add to the covered dish, or add the frozen green beans, add the oregano, sweet basil, and fennel seeds, mix well, cover, and cook until the onions become semi-translucent. Mix during the cooking process to make sure that the veggies are cooking uniformly.
When the water in the pasta pot begins to boil, add the chick pea shells, and mix until the water returns to a rolling boil, then turn off the heat, cover and let stand on the stovetop until the pasta softens to your liking; then drain the chick pea pasta in a colander.
When the pasta and veggie sauce are cooked, mix them together.
Serve the pasta with a large tossed salad and Enjoy.
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