Jicama is also referred to as a Mexican potato, but this potato is very good eaten raw. See more about it below.



About Jicama:

Jicama or Yambean is also known as a Mexican potato. The one in this photo has been waxed to preserve freshness in the market, which is the reason for its shiny appearance. Jicama is a crunchy, sweet, juicy tuber that is great to eat raw; just peel it and cut in strips or cut into salads or eat them with dips. The label says that it is often paired with chili powder, lemon, lime, oranges, ginger or even soy sauce. See the nutritional chart (below) for more information.

Previous Vegetable: http://veganvenue.org/garlic/
Next Vegetable: http://veganvenue.org/kale/

Yambean (jicama), raw

Please visit our main web site: https://all-creatures.org

Thank you for visiting all-creatures.org

Since date

, , ,

No comments yet.

Leave a Reply

9 + six =

This site uses Akismet to reduce spam. Learn how your comment data is processed.