Juicer (citrus) is an inexpensive way to have fresh juice for cooking. See more about it below.
More About A Juicer (Citrus):
This is an inexpensive plastic hand citrus juicer, which will juice any citrus fruit from as small as a lime to as large as a grapefruit. The fruit should be thoroughly washed and cut in half so that the stem end of the fruit is in the center of one of the cut halves, which will cut each section of the fruit through the center.
Then each half is hand pressed down firmly over the ridged cone in the center and twisted back and forth, which will release the juice, seeds, and some of the pulp. The juice may be poured off separately, or the seeds can be removed to allow the pulp to also be added to the juice. This flexibility allows the cook to add just what is desired to any recipe.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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