Juicer (Lemon Lime) made of cast metal is generally considered to be a bar tool, but it is also great around the kitchen when juice free of pulp and seeds is desired. See more about it below.
More About This Lemon Lime Juicer:
The fruit should be thoroughly washed and cut in half so that the stem end of the fruit is in the center of one of the cut halves, which will cut each section through the center. The half lemon or lime is then placed cut side down between the jaws of the juicer, and the handled are them squeezed over where you want the clear juice to flow. We usually open the jaws and turn the fruit a quarter turn and squeeze again to remove any remaining juice.
This utensil is only good for small fruit. For example, it is too small for an orange. Try it! We believe that you will like it.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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