Lettuce, green leaf is a soft textured variety that blends nicely in a salad with firmer varieties such as Romaine. See more about it below.
Lettuce, Green Leaf
More About Green Leaf Lettuce:
Green leaf lettuce is a sweet and very delicately textured and flavored lettuce. To add “interest” to our mixed green salads, we like to combine green leaf lettuce together with some of the firmer and stronger tasting greens, such as romaine, chicory and escarole. Select heads of leaf lettuce that are bright green and with “firm” leaves (leaves that don’t flop over when the head is held upright). See the nutritional chart below.
Previous Vegetable: http://veganvenue.org/lettuce-gem-red/
Next Vegetable: http://veganvenue.org/lettuce-iceberg/
Lettuce, looseleaf, raw
Scientific Name: Lactuca sativa
NDB No: 11253
| Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
|---|---|---|---|---|
Proximates |
||||
| Water |
g
|
94.00
|
0
|
|
| Energy |
kcal
|
18
|
0
|
|
| Energy |
kj
|
75
|
0
|
|
| Protein |
g
|
1.30
|
0
|
|
| Total lipid (fat) |
g
|
0.30
|
0
|
|
| Carbohydrate, by difference |
g
|
3.50
|
0
|
|
| Fiber, total dietary |
g
|
1.9
|
0
|
|
| Ash |
g
|
0.90
|
0
|
|
Green Leaf Lettuce Minerals |
||||
| Calcium, Ca |
mg
|
68
|
0
|
|
| Iron, Fe |
mg
|
1.40
|
0
|
|
| Magnesium, Mg |
mg
|
11
|
0
|
|
| Phosphorus, P |
mg
|
25
|
0
|
|
| Potassium, K |
mg
|
264
|
0
|
|
| Sodium, Na |
mg
|
9
|
0
|
|
| Zinc, Zn |
mg
|
0.29
|
0
|
|
| Copper, Cu |
mg
|
0.044
|
0
|
|
| Manganese, Mn |
mg
|
0.750
|
0
|
|
| Selenium, Se |
mcg
|
0.2
|
156
|
0.019
|
Green Leaf Lettuce Vitamins |
||||
| Vitamin C, total ascorbic acid |
mg
|
18.0
|
0
|
|
| Thiamin |
mg
|
0.050
|
0
|
|
| Riboflavin |
mg
|
0.080
|
0
|
|
| Niacin |
mg
|
0.400
|
0
|
|
| Pantothenic acid |
mg
|
0.200
|
0
|
|
| Vitamin B-6 |
mg
|
0.055
|
0
|
|
| Folate, total |
mcg
|
50
|
0
|
|
| Folic acid |
mcg
|
0
|
0
|
|
| Folate, food |
mcg
|
50
|
0
|
|
| Folate, DFE |
mcg_DFE
|
50
|
0
|
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
|
| Vitamin A, IU |
IU
|
1900
|
0
|
|
| Vitamin A, RE |
mcg_RE
|
190
|
0
|
|
| Vitamin E |
mg_ATE
|
0.440
|
0
|
|
Lipids |
||||
| Fatty acids, total saturated |
g
|
0.039
|
0
|
|
| 4:0 |
g
|
0.000
|
0
|
|
| 6:0 |
g
|
0.000
|
0
|
|
| 8:0 |
g
|
0.000
|
0
|
|
| 10:0 |
g
|
0.000
|
0
|
|
| 12:0 |
g
|
0.000
|
0
|
|
| 14:0 |
g
|
0.000
|
0
|
|
| 16:0 |
g
|
0.035
|
0
|
|
| 18:0 |
g
|
0.004
|
0
|
|
| Fatty acids, total monounsaturated |
g
|
0.012
|
0
|
|
| 16:1 undifferentiated |
g
|
0.003
|
0
|
|
| 18:1 undifferentiated |
g
|
0.009
|
0
|
|
| 20:1 |
g
|
0.000
|
0
|
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
|
| Fatty acids, total polyunsaturated |
g
|
0.159
|
0
|
|
| 18:2 undifferentiated |
g
|
0.047
|
0
|
|
| 18:3 undifferentiated |
g
|
0.113
|
0
|
|
| 18:4 |
g
|
0.000
|
0
|
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
|
| 20:5 n-3 |
g
|
0.000
|
0
|
|
| 22:5 n-3 |
g
|
0.000
|
0
|
|
| 22:6 n-3 |
g
|
0.000
|
0
|
|
| Cholesterol |
mg
|
0
|
0
|
|
| Phytosterols |
mg
|
38
|
0
|
|
Amino acids |
||||
| Tryptophan |
g
|
0.009
|
0
|
|
| Threonine |
g
|
0.059
|
0
|
|
| Isoleucine |
g
|
0.084
|
0
|
|
| Leucine |
g
|
0.079
|
0
|
|
| Lysine |
g
|
0.084
|
0
|
|
| Methionine |
g
|
0.016
|
0
|
|
| Cystine |
g
|
0.016
|
0
|
|
| Phenylalanine |
g
|
0.055
|
0
|
|
| Tyrosine |
g
|
0.032
|
0
|
|
| Valine |
g
|
0.070
|
0
|
|
| Arginine |
g
|
0.071
|
0
|
|
| Histidine |
g
|
0.022
|
0
|
|
| Alanine |
g
|
0.056
|
0
|
|
| Aspartic acid |
g
|
0.142
|
0
|
|
| Glutamic acid |
g
|
0.182
|
0
|
|
| Glycine |
g
|
0.057
|
0
|
|
| Proline |
g
|
0.048
|
0
|
|
| Serine |
g
|
0.039
|
0
|
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
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