Lentil rice chipotle vegetable BBQ loaf is a delightful vegan recipe for any festive meal, which will serve 8-10 adults. Preparation and cooking time is about 2 hours, with plenty of time to prepare other recipes during the same time period. Leftovers can be stored in the covered baking dish or other covered container in […]
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Bok Choy Broccoli Daikon Mushroom Stir Fry
Bok choy broccoli daikon mushroom stir fry vegan recipe is a delight to satisfy any Chinese food lover’s taste. We prepare the bok choy broccoli daikon mushroom stir fry in our stainless steel electric wok, which allows us to make enough to make 8 hearty servings over a bed of brown rice, as shown in […]
Asparagus Collards Rice Casserole with Tofu Cream Sauce
Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]
Collard Greens Black Beans Rice Soup
Collard greens black beans rice soup is a delicious Italian style vegan recipe that will serve 8-10 adults as a main meal or twice as many as an appetizer. We like to make a large pot of soup so we don’t have to cook every day, but if you wish to prepare less, cut the […]
Collard Greens Vegetable Soup (Italian Style)
Collard greens vegetable soup (Italian style) makes a delicious vegan recipe to compliment any meal as a main dish or as an appetizer. This recipe will serve about 8 adults as a main meal when served with a large salad, and twice as many as an appetizer. Preparation and bringing the soup to a boil […]
Chick Pea Burger
Chick pea burger are a quick and easy vegan recipe that takes about 30 minutes to be ready to serve, providing the chick peas have been precooked or canned. This recipe will make eight burgers as shown in the photo. Chick Pea Burger Ingredients: 2 cups Chick Peas, cooked or canned 1 Onion, medium size, […]
Lentil Chili Burgers
Lentil chili burgers are a quick and easy vegan recipe that take about 30 minutes to be ready to serve, providing the lentils have been precooked. This recipe will make eight burgers as shown in the photo. Leftovers can be stored in a covered container in the refrigerator for a few days. Lentil Chili Burgers […]
White Asparagus Steamed
White asparagus steamed is a quick and easy vegan recipe that takes only 10 minutes to prepare and cooks in about 5 to 10 minutes in the microwave oven. Every spring, we find asparagus on sale in the supermarkets in our town and in the surrounding communities where we shop. They have large displays of […]
Asparagus Carrots Olives Onions Pasta Primavera (Brown Rice Elbows)
Asparagus Carrots Olives Onions Pasta Primavera (Brown Rice Elbows and Lemon Sauce) is a tasty vegan recipe that can also be served cold as a pasta salad. This recipe, which serves 6 adults as a main meal, can be prepared in a large covered dish in the microwave oven, in a large pot on the […]
Spaghetti Green Bean Pasta
Spaghetti green bean pasta is a relatively easy to make vegan recipe that will serve six or more adults as a main meal. Preparation time is about 15 minutes, and cooking time is about 30 minutes, but since preparation and cooking times overlap, the total time should be about 30-40 minutes. Leftovers can be stored […]
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