Mushrooms (Dry Stir-Fry Mix)

Mushrooms (Dry Stir-Fry Mix) have a good shelf-life, which allows them to available whenever we want to add them to a stir-fry or soup. See more about them below

Mushrooms (Dry Stir-Fry Mix)

Mushrooms (Dry Stir-Fry Mix)

More About Mushrooms (Dry Stir-Fry Mix):

As the name implies, these dry mushrooms are blended together to add a special treat to stir-fries. They are also great in soups. We purchase this mushroom mix from the co-op (D’Allasandro) in one pound packages because of their convenience and storability. They are also available for online sources. We have not seem them for sale in supermarkets. Also different producers and sellers of dry mushrooms have other blends, so choose the ones you like.

This blend has a wide range of tastes and textures, which adds interest to the soups and stir-fries. We could not find any detailed nutritional information for this product.

When using these dry mushrooms in a stir-fry, they need to be soaked in water to restore their natural texture.

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Some background information:

Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.

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