Nectarines, white are our favorite. They are sweet, juicy, and have a wonderful perfume aroma. They also have a smooth skin unlike the fuzzy peach skin, which they are related to.
About White Nectarines:
Nectarines and peaches are the same species, except for the fact that nectarines are the product of a recessive gene that makes them smooth skinned. But we have found that their is also a difference in flavor, too, and believe that nectarines are more flavorful. The white nectarines are much sweeter than the yellow variety, and also have a perfumed aroma, which adds to the delight of eating them. We have not found them for sale in supermarkets, or at least they weren’t labeled as being ‘white’, so we usually buy them at farm stores. If we can find a box of ‘seconds’, we always by them, because the amount of waste is generally small, making them a great value. They are great for eating whole, for freezing, in smoothies, and making frozen desserts. We could not find any nutritional information specifically related to white nectarines.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal, and then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection and experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy.
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