NOZZARELLA CHEEZ

Makes 3 cups

This comes from Simply Heavenly: The Monastery Vegetarian Cookbook by Abbot George Burke. Superb!

2 cups water
2 tsp. lemon juice
1/3 cup EACH Quick-Cooking Rolled Oats & Nutritional Yeast 
1/4 cup arrowroot powder
1/4 tsp. EACH Italian seasoning & garlic powder
1 1/2 tsp. EACH sea salt & onion powder
3 Tbsp. Tahini

Combine everything in a blender or food processor. Whip for a minute, then transfer the entire contents into a pan. Heat over medium-high heat, and stir vigorously until it gets thick (a whisk works very well for this). The mixture will be gooey, and becomes thicker as it cools. It is ready to spread on pizza, use in calzones or lasagna.

You can also freeze this and then grate it as needed.

Return to Shemirah’s Dairy Substitute Recipes
Return to Shemirah’s Recipes

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