Oyster Mushrooms (Dried)

Oyster mushrooms (dried) are a very handy form of mushroom for making oriental style soups and stir-fries. See more about them below.

Oyster Mushrooms (Dried)

Oyster Mushrooms (Dried)

More about Oyster Mushrooms (Dried):

Oyster mushrooms are one of the milder tasting mushrooms, but they have a distinctive flavor. We purchase dry oyster mushrooms in one pound packages (D’Allasandro) from the co-op, because of their convenience and storability. There are also other suppliers online. They are great in soups and stir-fries, and reconstitute quickly when soaked in water.

Previous Ingredient: http://veganvenue.org/oyster-mushrooms/
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Some background information:

Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.

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