Asparagus collards rice casserole with tofu cream sauce is a delicious vegan recipe that will delight the whole family or those gathered at a covered dish supper, and it doesn’t lose its flavor as a great leftover. Preparation and cooking times overlap and take about 1 hour. Asparagus Collards Rice Casserole with Tofu Cream Sauce […]
Collard Greens Black Beans Rice Soup
Collard greens black beans rice soup is a delicious Italian style vegan recipe that will serve 8-10 adults as a main meal or twice as many as an appetizer. We like to make a large pot of soup so we don’t have to cook every day, but if you wish to prepare less, cut the […]
Collard Greens Vegetable Soup (Italian Style)
Collard greens vegetable soup (Italian style) makes a delicious vegan recipe to compliment any meal as a main dish or as an appetizer. This recipe will serve about 8 adults as a main meal when served with a large salad, and twice as many as an appetizer. Preparation and bringing the soup to a boil […]
Chick Pea Burger
This chick pea burger is a quick and easy recipe (about 30 minutes to be ready to serve), providing the chick peas have been precooked. This recipe will make eight burgers as shown in the photo. Chick Pea Burger Ingredients: 2 cups Chick Peas, cooked or canned 1 Onion, medium size, peeled 1/2 cup Oats, […]
Lentil Chili Burgers
Lentil chili burgers are a quick and easy vegan recipe (about 30 minutes to be ready to serve), providing the lentils have been precooked. It will make eight burgers as shown in the photo. Leftovers can be stored in a covered container in the refrigerator for a few days. Lentil Chili Burgers Ingredients: 2 cups […]
Peach Pecan Oven Cakes (no-fry pancakes)
Peach Pecan Oven Cakes are a great vegan substitute for traditional pan fried pancakes, which allows you to be more creative, and they are more healthful, too, because they contain no added fat or oil. This recipe will make between 6 and 12 oven cakes, depending upon how large you want them. Preparation time is […]
Apricot Blueberry Oven Cakes (no-fry Pancakes)
Apricot blueberry oven cakes are a wonderful vegan breakfast treat, or for anytime. This recipe will make 4 oven cakes (no-fry pancakes) with about 10-15 minutes of preparation time and about 10-12 minutes of baking time in a microwave oven or 25-30 minutes baking time in a conventional oven. Leftovers can be stored in a […]
White Asparagus Steamed
White asparagus steamed is a quick and easy vegan recipe that takes only 10 minutes to prepare and cooks in about 5 to 10 minutes in the microwave oven. Every spring, we find asparagus on sale in the supermarkets in our town and in the surrounding communities where we shop. They have large displays of […]
Baking Pan Stainless Steel
Baking pan stainless steel is great for baking such vegan recipes as cookies, oven cakes (no-fry pancakes), and anything else your heart desires. This polished stainless steel baking pan measures 12 inches by 16 inches and is essentially non-stick. The little bit of sticking we get from baking in the oven is easily removed with […]
Asparagus Steamed
Asparagus steamed is a quick and easy vegan recipe that takes only 10 minutes to prepare and cooks in about 5 to 10 minutes in the microwave oven. Every spring, we find asparagus on sale in the supermarkets in our town and in the surrounding communities where we shop. They have large displays of rubber […]
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