Parsley, Curly

Parsley, curly is a vegetable pantry herbal ingredient that is great raw or cooked in various vegan recipes. See more about it below.

Parsley, Curly

Parsley, Curly

About Curly Parsley:

We have not found  much difference between the flavors of curly and straight parsley and this variety.  We generally buy whichever is fresher and less expensive; however, this curly variety is more decorative, if that is a factor.  Select crisp bunches (not wilted) with a bright green color.  We eat curly parsley raw in our salads, in our raw vegetable smoothies, or cooked in various dishes for added flavor.  See the nutritional chart below.

Previous Vegetable: http://veganvenue.org/onions-yellow/
Next Vegetable: http://veganvenue.org/parsley-straight-italian/

Parsley, raw

Scientific Name: Petroselinum crispum

NDB No: 11297

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
——-
60.0 g
10 sprigs
——-
10.0 g

Proximates

Water
g
87.71
11
0.668
52.626
8.771
Energy
kcal
36
0
21.600
3.600
Energy
kj
151
0
90.600
15.100
Protein
g
2.97
3
0.426
1.782
0.297
Total lipid (fat)
g
0.79
3
0.267
0.474
0.079
Carbohydrate, by difference
g
6.33
0
3.798
0.633
Fiber, total dietary
g
3.3
0
1.980
0.330
Ash
g
2.20
2
1.320
0.220

Curly Parsley Minerals

Calcium, Ca
mg
138
4
6.838
82.800
13.800
Iron, Fe
mg
6.20
1
3.720
0.620
Magnesium, Mg
mg
50
4
10.578
30.000
5.000
Phosphorus, P
mg
58
4
8.035
34.800
5.800
Potassium, K
mg
554
7
77.704
332.400
55.400
Sodium, Na
mg
56
7
19.862
33.600
5.600
Zinc, Zn
mg
1.07
3
0.391
0.642
0.107
Copper, Cu
mg
0.149
3
0.013
0.089
0.015
Manganese, Mn
mg
0.160
1
0.096
0.016
Selenium, Se
mcg
0.1
0
0.060
0.010

Curly Parsley Vitamins

Vitamin C, total ascorbic acid
mg
133.0
3
30.935
79.800
13.300
Thiamin
mg
0.086
3
0.015
0.052
0.009
Riboflavin
mg
0.098
3
0.007
0.059
0.010
Niacin
mg
1.313
3
0.334
0.788
0.131
Pantothenic acid
mg
0.400
2
0.240
0.040
Vitamin B-6
mg
0.090
2
0.054
0.009
Folate, total
mcg
152
5
21.740
91.200
15.200
Folic acid
mcg
0
0
0.000
0.000
Folate, food
mcg
152
5
21.740
91.200
15.200
Folate, DFE
mcg_DFE
152
0
91.200
15.200
Vitamin B-12
mcg
0.00
0
0.000
0.000
Vitamin A, IU
IU
5200
1
3120.000
520.000
Vitamin A, RE
mcg_RE
520
0
312.000
52.000
Vitamin E
mg_ATE
1.790
0
1.074
0.179

Lipids

Fatty acids, total saturated
g
0.132
0
0.079
0.013
4:0
g
0.000
0
0.000
0.000
6:0
g
0.000
0
0.000
0.000
8:0
g
0.000
0
0.000
0.000
10:0
g
0.000
0
0.000
0.000
12:0
g
0.000
0
0.000
0.000
14:0
g
0.008
1
0.005
0.001
16:0
g
0.084
1
0.050
0.008
18:0
g
0.039
1
0.023
0.004
Fatty acids, total monounsaturated
g
0.295
0
0.177
0.029
16:1 undifferentiated
g
0.008
1
0.005
0.001
18:1 undifferentiated
g
0.287
1
0.172
0.029
20:1
g
0.000
0
0.000
0.000
22:1 undifferentiated
g
0.000
0
0.000
0.000
Fatty acids, total polyunsaturated
g
0.124
0
0.074
0.012
18:2 undifferentiated
g
0.115
1
0.069
0.012
18:3 undifferentiated
g
0.008
1
0.005
0.001
18:4
g
0.000
0
0.000
0.000
20:4 undifferentiated
g
0.000
0
0.000
0.000
20:5 n-3
g
0.000
0
0.000
0.000
22:5 n-3
g
0.000
0
0.000
0.000
22:6 n-3
g
0.000
0
0.000
0.000
Cholesterol
mg
0
0
0.000
0.000
Phytosterols
mg
5
1
3.000
0.500

Amino acids

Tryptophan
g
0.045
0
0.027
0.004
Threonine
g
0.122
0
0.073
0.012
Isoleucine
g
0.118
0
0.071
0.012
Leucine
g
0.204
0
0.122
0.020
Lysine
g
0.181
0
0.109
0.018
Methionine
g
0.042
0
0.025
0.004
Cystine
g
0.014
0
0.008
0.001
Phenylalanine
g
0.145
0
0.087
0.014
Tyrosine
g
0.082
0
0.049
0.008
Valine
g
0.172
0
0.103
0.017
Arginine
g
0.122
0
0.073
0.012
Histidine
g
0.061
0
0.037
0.006
Alanine
g
0.195
0
0.117
0.020
Aspartic acid
g
0.294
0
0.176
0.029
Glutamic acid
g
0.249
0
0.149
0.025
Glycine
g
0.145
0
0.087
0.014
Proline
g
0.213
0
0.128
0.021
Serine
g
0.136
0
0.082
0.014

USDA Nutrient Database for Standard Reference, Release 14 (July 2001)

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