Pepper hot red ground that we purchase is often referred to as cayenne pepper
Pepper Hot Red Ground (Cayenne)
The ground hot red pepper we purchase is often referred to as cayenne pepper. We use it in a wide variety of dishes to add a spicy flavor. A little goes a long way! The use of hot red pepper is a matter of taste, and we suggest that you try a little at a time until you reach the spiciness you desire. See nutritional information below.
Previous Ingredient: http://veganvenue.org/pepper-ground-black/
Next Ingredient: http://veganvenue.org/peppercorns-black/
Spices, pepper, red or cayenne
Scientific Name: Capsicum frutescens or Capsicum annuum
NDB No: 02031
| Nutrient | Units | Value per 100 grams of edible portion |
Sample Count |
Std. Error |
1 tsp ——- 1.80 g |
|---|---|---|---|---|---|
| Proximates | |||||
| Water |
g
|
8.05
|
121
|
0.295
|
0.145
|
| Energy |
kcal
|
318
|
0
|
5.724
|
|
| Energy |
kj
|
1331
|
0
|
23.958
|
|
| Protein |
g
|
12.01
|
77
|
0.320
|
0.216
|
| Total lipid (fat) |
g
|
17.27
|
171
|
0.501
|
0.311
|
| Carbohydrate, by difference |
g
|
56.63
|
0
|
1.019
|
|
| Fiber, total dietary |
g
|
27.2
|
0
|
0.490
|
|
| Ash |
g
|
6.04
|
385
|
0.101
|
0.109
|
| Minerals | |||||
| Calcium, Ca |
mg
|
148
|
50
|
8.224
|
2.664
|
| Iron, Fe |
mg
|
7.80
|
31
|
0.620
|
0.140
|
| Magnesium, Mg |
mg
|
152
|
4
|
10.942
|
2.736
|
| Phosphorus, P |
mg
|
293
|
51
|
10.373
|
5.274
|
| Potassium, K |
mg
|
2014
|
8
|
128.117
|
36.252
|
| Sodium, Na |
mg
|
30
|
5
|
8.367
|
0.540
|
| Zinc, Zn |
mg
|
2.48
|
4
|
0.614
|
0.045
|
| Copper, Cu |
mg
|
0.373
|
0
|
0.007
|
|
| Manganese, Mn |
mg
|
2.000
|
0
|
0.036
|
|
| Selenium, Se |
mcg
|
8.8
|
2
|
0.158
|
|
| Vitamins | |||||
| Vitamin C, total ascorbic acid |
mg
|
76.4
|
40
|
11.427
|
1.375
|
| Thiamin |
mg
|
0.328
|
34
|
0.033
|
0.006
|
| Riboflavin |
mg
|
0.919
|
34
|
0.093
|
0.017
|
| Niacin |
mg
|
8.701
|
29
|
0.735
|
0.157
|
| Vitamin B-6 |
mg
|
2.060
|
0
|
0.037
|
|
| Folate, total |
mcg
|
106
|
0
|
1.908
|
|
| Folic acid |
mcg
|
0
|
0
|
0.000
|
|
| Folate, food |
mcg
|
106
|
0
|
1.908
|
|
| Folate, DFE |
mcg_DFE
|
106
|
0
|
1.908
|
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
0.000
|
|
| Vitamin A, IU |
IU
|
41610
|
2
|
748.980
|
|
| Vitamin A, RE |
mcg_RE
|
4161
|
2
|
74.898
|
|
| Vitamin E |
mg_ATE
|
4.800
|
0
|
0.086
|
|
| Lipids | |||||
| Fatty acids, total saturated |
g
|
3.260
|
0
|
0.059
|
|
| 4:0 |
g
|
0.000
|
0
|
0.000
|
|
| 6:0 |
g
|
0.000
|
0
|
0.000
|
|
| 8:0 |
g
|
0.000
|
0
|
0.000
|
|
| 10:0 |
g
|
0.030
|
1
|
0.001
|
|
| 12:0 |
g
|
0.030
|
1
|
0.001
|
|
| 14:0 |
g
|
0.090
|
1
|
0.002
|
|
| 16:0 |
g
|
2.360
|
1
|
0.042
|
|
| 18:0 |
g
|
0.490
|
1
|
0.009
|
|
| Fatty acids, total monounsaturated |
g
|
2.750
|
0
|
0.050
|
|
| 16:1 undifferentiated |
g
|
0.240
|
1
|
0.004
|
|
| 18:1 undifferentiated |
g
|
2.510
|
1
|
0.045
|
|
| 20:1 |
g
|
0.000
|
0
|
0.000
|
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
0.000
|
|
| Fatty acids, total polyunsaturated |
g
|
8.370
|
0
|
0.151
|
|
| 18:2 undifferentiated |
g
|
7.710
|
1
|
0.139
|
|
| 18:3 undifferentiated |
g
|
0.660
|
1
|
0.012
|
|
| 18:4 |
g
|
0.000
|
0
|
0.000
|
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
0.000
|
|
| 20:5 n-3 |
g
|
0.000
|
0
|
0.000
|
|
| 22:5 n-3 |
g
|
0.000
|
0
|
0.000
|
|
| 22:6 n-3 |
g
|
0.000
|
0
|
0.000
|
|
| Cholesterol |
mg
|
0
|
0
|
0.000
|
|
| Phytosterols |
mg
|
83
|
0
|
1.494
|
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
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