Pepper, Italian Green is a good eating and cooking pepper. See more about them below.
Pepper, Italian Green
About Italian Green Pepper:
The Italian sweet green pepper is a variety of the species Capsicum annuum, like bell peppers and chili peppers. It has the appearance of a combination of a tapered bell pepper and that of a large chili pepper, but it has the mild taste of sweet peppers such as the bell pepper. They are sold in many large supermarkets and in many farm stores. Select only firm peppers without blemishes. They are great eating raw in salads or cooked. See the nutritional chart below.
Previous Vegetable: http://veganvenue.org/pepper-hungarian/
Next Vegetable: http://veganvenue.org/pepper-italian-red-sweet/
Peppers, sweet, green, raw
Refuse: 18% (Stem ends, seeds and core)
Scientific Name: Capsicum annuum
NDB No: 11333 (Nutrient values and weights are for edible portion)
| Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 cup, chopped ——- 149g |
|---|---|---|---|---|---|
Proximates |
|||||
| Water |
g
|
93.89
|
25
|
0.181
|
139.90
|
| Energy |
kcal
|
20
|
0
|
0
|
30
|
| Energy |
kJ
|
84
|
0
|
0
|
125
|
| Protein |
g
|
0.86
|
16
|
0.021
|
1.28
|
| Total lipid (fat) |
g
|
0.17
|
17
|
0.004
|
0.25
|
| Ash |
g
|
0.43
|
4
|
0.025
|
0.64
|
| Carbohydrate, by difference |
g
|
4.64
|
0
|
0
|
6.91
|
| Fiber, total dietary |
g
|
1.7
|
18
|
0.016
|
2.5
|
| Sugars, total |
g
|
2.40
|
0
|
0
|
3.58
|
| Sucrose |
g
|
0.11
|
8
|
0.033
|
0.16
|
| Glucose (dextrose) |
g
|
1.16
|
9
|
0.05
|
1.73
|
| Fructose |
g
|
1.12
|
9
|
0.015
|
1.67
|
| Lactose |
g
|
0.00
|
5
|
0
|
0.00
|
| Maltose |
g
|
0.00
|
5
|
0
|
0.00
|
| Galactose |
g
|
0.00
|
0
|
0
|
0.00
|
| Starch |
g
|
0.00
|
2
|
0
|
0.00
|
Italian Green Pepper Minerals |
|||||
| Calcium, Ca |
mg
|
10
|
64
|
0.259
|
15
|
| Iron, Fe |
mg
|
0.34
|
65
|
0.01
|
0.51
|
| Magnesium, Mg |
mg
|
10
|
65
|
0.239
|
15
|
| Phosphorus, P |
mg
|
20
|
64
|
0.427
|
30
|
| Potassium, K |
mg
|
175
|
64
|
4.054
|
261
|
| Sodium, Na |
mg
|
3
|
62
|
0.1
|
4
|
| Zinc, Zn |
mg
|
0.13
|
65
|
0.005
|
0.19
|
| Copper, Cu |
mg
|
0.066
|
65
|
0.003
|
0.098
|
| Manganese, Mn |
mg
|
0.122
|
65
|
0.005
|
0.182
|
| Fluoride, F |
mcg
|
2.0
|
9
|
0
|
3.0
|
| Selenium, Se |
mcg
|
0.0
|
34
|
0.003
|
0.0
|
Italian Green Pepper Vitamins |
|||||
| Vitamin C, total ascorbic acid |
mg
|
80.4
|
16
|
3.622
|
119.8
|
| Thiamin |
mg
|
0.057
|
16
|
0.001
|
0.085
|
| Riboflavin |
mg
|
0.028
|
16
|
0
|
0.042
|
| Niacin |
mg
|
0.480
|
16
|
0.009
|
0.715
|
| Pantothenic acid |
mg
|
0.099
|
16
|
0.009
|
0.148
|
| Vitamin B-6 |
mg
|
0.224
|
16
|
0.002
|
0.334
|
| Folate, total (1) |
mcg
|
10
|
1
|
0
|
15
|
| Folic acid |
mcg
|
0
|
0
|
0
|
0
|
| Folate, food |
mcg
|
10
|
1
|
0
|
15
|
| Folate, DFE |
mcg_DFE
|
10
|
0
|
0
|
15
|
| Choline, total |
mg
|
5.5
|
0
|
0
|
8.2
|
| Betaine |
mg
|
0.1
|
1
|
0
|
0.1
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin A, RAE |
mcg_RAE
|
18
|
0
|
0
|
27
|
| Retinol |
mcg
|
0
|
0
|
0
|
0
|
| Carotene, beta |
mcg
|
208
|
73
|
0.785
|
310
|
| Carotene, alpha |
mcg
|
21
|
61
|
0.331
|
31
|
| Cryptoxanthin, beta |
mcg
|
7
|
7
|
6.586
|
10
|
| Vitamin A, IU |
IU
|
370
|
0
|
0
|
551
|
| Lycopene |
mcg
|
0
|
4
|
0
|
0
|
| Lutein + zeaxanthin |
mcg
|
341
|
0
|
0
|
508
|
| Vitamin E (alpha-tocopherol) |
mg
|
0.37
|
3
|
0.01
|
0.55
|
| Vitamin E, added |
mg
|
0.00
|
0
|
0
|
0.00
|
| Tocopherol, beta |
mg
|
0.00
|
3
|
0
|
0.00
|
| Tocopherol, gamma |
mg
|
0.00
|
3
|
0.005
|
0.00
|
| Tocopherol, delta |
mg
|
0.00
|
3
|
0
|
0.00
|
| Vitamin K (phylloquinone) |
mcg
|
7.4
|
8
|
0.119
|
11.0
|
Lipids |
|||||
| Fatty acids, total saturated |
g
|
0.058
|
0
|
0
|
0.086
|
| 4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 8:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 10:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 12:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 14:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 15:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 16:0 |
g
|
0.050
|
2
|
0
|
0.074
|
| 17:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 18:0 |
g
|
0.008
|
2
|
0
|
0.012
|
| 20:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 22:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| 24:0 |
g
|
0.000
|
2
|
0
|
0.000
|
| Fatty acids, total monounsaturated |
g
|
0.008
|
0
|
0
|
0.012
|
| 14:1 |
g
|
0.000
|
2
|
0
|
0.000
|
| 15:1 |
g
|
0.000
|
2
|
0
|
0.000
|
| 16:1 undifferentiated |
g
|
0.000
|
2
|
0
|
0.000
|
| 17:1 |
g
|
0.000
|
2
|
0
|
0.000
|
| 18:1 undifferentiated |
g
|
0.008
|
2
|
0
|
0.012
|
| 20:1 |
g
|
0.000
|
2
|
0
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
2
|
0
|
0.000
|
| Fatty acids, total polyunsaturated |
g
|
0.062
|
0
|
0
|
0.092
|
| 18:2 undifferentiated |
g
|
0.054
|
2
|
0
|
0.080
|
| 18:3 undifferentiated |
g
|
0.008
|
2
|
0
|
0.012
|
| 18:4 |
g
|
0.000
|
2
|
0
|
0.000
|
| 20:2 n-6 c,c |
g
|
0.000
|
2
|
0
|
0.000
|
| 20:3 undifferentiated |
g
|
0.000
|
2
|
0
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
2
|
0
|
0.000
|
| 20:5 n-3 |
g
|
0.000
|
2
|
0
|
0.000
|
| 22:5 n-3 |
g
|
0.000
|
2
|
0
|
0.000
|
| 22:6 n-3 |
g
|
0.000
|
2
|
0
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
0
|
0
|
| Phytosterols |
mg
|
9
|
1
|
0
|
13
|
Amino acids |
|||||
| Tryptophan |
g
|
0.012
|
0
|
0
|
0.018
|
| Threonine |
g
|
0.036
|
0
|
0
|
0.054
|
| Isoleucine |
g
|
0.024
|
0
|
0
|
0.036
|
| Leucine |
g
|
0.036
|
0
|
0
|
0.054
|
| Lysine |
g
|
0.039
|
0
|
0
|
0.058
|
| Methionine |
g
|
0.007
|
0
|
0
|
0.010
|
| Cystine |
g
|
0.012
|
0
|
0
|
0.018
|
| Phenylalanine |
g
|
0.092
|
0
|
0
|
0.137
|
| Tyrosine |
g
|
0.012
|
0
|
0
|
0.018
|
| Valine |
g
|
0.036
|
0
|
0
|
0.054
|
| Arginine |
g
|
0.027
|
0
|
0
|
0.040
|
| Histidine |
g
|
0.010
|
0
|
0
|
0.015
|
| Alanine |
g
|
0.036
|
0
|
0
|
0.054
|
| Aspartic acid |
g
|
0.208
|
0
|
0
|
0.310
|
| Glutamic acid |
g
|
0.194
|
0
|
0
|
0.289
|
| Glycine |
g
|
0.030
|
0
|
0
|
0.045
|
| Proline |
g
|
0.024
|
0
|
0
|
0.036
|
| Serine |
g
|
0.054
|
0
|
0
|
0.080
|
Other |
|||||
| Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
| Caffeine |
mg
|
0
|
0
|
0
|
0
|
| Theobromine |
mg
|
0
|
0
|
0
|
0
|
Footnotes:
1 Value based on the analysis of 5-methyltetrahydrofolic acid
USDA National Nutrient Database for Standard Reference, Release 21 (2008)
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