Potatoes, Yukon Gold, are a yellow flesh potato that were developed in Canada. See more about them below.
About Yukon Gold Potatoes:
Yukon gold potatoes were developed at the University of Guelph in Canada by crossing a North American white potato with a wild South American variety. Most of the potatoes grown outside of North America are of the yellow flesh variety. Select Yukon gold potatoes that are firm and free of blemishes and wounds. Some people claim that these yellow potatoes are more flavorful than white potatoes, but we haven’t noticed any more difference than would be found in potatoes grown in different locations and soil conditions; however, since the Yukon gold potato contains anthoxanthins, bio-flavenoids that impart the yellow color, there may be a slight taste difference. We could not find any specific nutritional information for these yellow potatoes.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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