Collard greens, purple (collards) are tougher than traditional green varieties but taste sweeter. See more about it below.
More About Purple Collard Greens (Collards):
We found this variety of organic greens at a local farm store. We have not seen them in any supermarket. They are very tough to eat raw, as is the traditional green variety, but when steamed or cooled in the microwave oven, these purple leaves soften nicely and in our opinion are sweeter tasting than the standard green variety. Unfortunately, we could not find any detailed nutritional informational for this vegetable.
Previous Vegetables: http://veganvenue.org/collard-greens-frozen-chopped/
Next Vegetable: http://veganvenue.org/corn-cob-bicolor/
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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