Radishes, French Breakfast are a vegan pantry item from Vegan Venue that tastes similar to the round ones. See more about them below.
About French Breakfast Radishes:
The French breakfast radish is an elongated shaped radish with red tops and white tips. They have good flavor and texture similar to the round red ones. Their elongated shape makes them excellent for dips, and they are good sliced into salads, or in relish trays, or as a garnish. We have only found them for sale in farm markets but suspect that they are also in specialty produce markets. French breakfast radishes are related to the turnip and horseradish family. This heirloom radish was first introduced in Paris France in 1879, and became very popular, but no one seems to know where the “breakfast” portion of the name came from. We could not find any nutritional information specific to French breakfast radishes. If you see them for sale, we suggest that you buy them. We will.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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