Rice, Black Sticky – A Vegan Pantry Ingredient from Vegan Venue
Black Sticky Rice is an interesting rice to have in a vegan pantry, where it is available to use in any rice rice recipe to give the dish an interesting change in color. See more about it below. See more about it below.
About Black Sticky Rice:
Black sticky rice, or kao niow dahm (kao is rice; niow, sticky; dahm, black), as it is known in Thailand, it is also called black sweet rice, black glutinous rice, and Indonesian rice. The wonderful flavor of this rice makes it a favorite in Southeast Asia, where it is primarily used for breakfast, puddings and other desserts, but we have found that it also makes a great bed for cooked Oriental fruit and veggie recipes. We could not find any specific nutritional information for this particular rice other than the general information listed on the package.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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