Rice, Jasmine, Brown – A Vegan Pantry Ingredient from Vegan Venue
Rice, Jasmine, Brown is the most nutritious form of jasmine rice, and we have recently seen it for sale in supermarkets; it is great with oriental recipes. See more about it below.
More About Brown Jasmine Rice:
This rice is an aromatic sticky rice, but we have found that it is not as aromatic as the white processed version of this rice; however, the brown is much more healthful because it still contains the bran.We particularly like the aromatic nature of this rice which is most prevalent when stir-fry is served over a bed of the rice.
Another name for jasmine rice is Mekong flower rice. This rice was originally only grown in Thailand, but it is now grown in other parts of the world. See the nutritional information below.
Some background information:
Over the years, people have been asking us, “What do vegans eat?” This is probably because they first think about a flesh product as the main meal. After that they then think about everything else as a side dish. So, we began publishing the huge variety of plant foods that are available for us to eat in this section of our web site. Additionally, we are always on the lookout for something new to add to our collection. This way we can experiment with to incorporate into our meals. We have also found that eating mostly unprocessed plant foods make us much more healthy. It’s a great way to live and our foods provide almost all of our vitamins.
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