Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party, or for an appetizer, or for a snack anytime you desire something to nibble on. Preparation time is only about 20 minutes to make the dip and wash and cut the veggies. Leftover dip can be stored […]
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Hummus Dip Vegetable Platter
Hummus dip vegetable platter makes a wonderful vegan appetizer, party platter, or for any gathering of family and friends. And like us, you can use any other dip or veggies you wish. Depending on what you put on the veggie platter, the preparation time will probably be about 15 to 20 minutes, excluding making the […]
Hummus Dip Spread Topping
Hummus dip spread topping is a quick and easy delicious traditional vegan recipe for a veggie dip, sandwich spread, baked potato topping, or a salad dressing. Preparation time is only about 10 to 15 minutes. Hummus Dip Spread Topping Ingredients: 1-16oz.(500ml) can Chick Peas (Garbanzo Beans), drained OR 1-1/2 Cups cooked Chick Peas, without liquid […]
White Bean Maple Chipotle Dip and Topping
White Bean Maple Chipotle Dip and Topping is a deliciously spicy vegan recipe for dipping veggies. We also like to have it as a topping for a baked potato, and even as a salad dressing, in which case we add a little extra water. It takes only about 10 minutes to make if you have […]
Veggie Plate with Black Bean Dip
Veggie plate with black bean dip is a quick and easy to prepare colorful and delightful vegan recipe for any party or for enjoying a snack or quiet time with loved ones, or these veggies with black bean dip plates could be served in varying quantities as something different for each person at a lunch […]
Black Bean Dip
Black bean dip is a great quick and easy vegan recipe for a veggie dip, topping for a baked potato, or as a salad dressing, and it takes only about 15 minutes to prepare. We like to have a meal of a large tossed salad with baked potatoes cut on it, and this quick and […]
Chick Pea White Kidney Bean Dip
Chick pea white kidney bean dip is a great tasting and spicy vegan treat for dipping veggies, stuffing celery, topping a baked potato, and it can even be used as a salad dressing. Preparation time for this quick and easy vegan recipe is only about 15 minutes. Leftovers can be stored in a tightly closed […]
Celery Stuffed with Chick Pea and White Kidney Bean Dip
Celery stuffed with chick pea and white kidney bean dip is a delightful vegan recipe treat for serving as an appetizer, an Horderve (Hors d’oeuvre in French), or as a snack. It takes about 10 minutes to prepare a plate of stuffed celery the size of the one in the photo, not including the preparation […]
Cranberry Orange Vinaigrette Salad Dressing
Cranberry orange vinaigrette salad dressing is a delightful vegan treat for Thanksgiving or for any other time you have a mixed greens and veggie salad. It takes only about 15 minutes to prepare this salad dressing, and leftovers can be stored in a tightly closed container in the refrigerator for a few days. Ingredients: 1 […]
Pinto Beans – Tex-Mex Style
Pinto beans – Tex-Mex style is a quick and easy vegan recipe for making a multi-purpose Tex-Mex style treat, which can be used as filling for celery, lettuce leaves, pita bread, tortillas, for a topping for pizza, or for topping baked potatoes, for mixing into a tossed salad, or as a dip; and once you […]
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