Scoop is handy for more than just scooping ice cream! See more about it below.
More About A Scoop:
A scoop can make uniform and decorative half-sphere servings of sticky foods such as mashed potatoes, rice, cookie dough, and vegan ice cream. They are also handy for making uniform sized veggie patties. Once the scoop is filled with the food from the pot or container, it can be inverted over where you want the serving, and by squeezing the side handle, the internal swing arm releases the serving exactly where you want it.
Once the half spheres are on the plate, other food can be placed around it such as oriental or curry dishes around rice. As mentioned above, veggie patty mixes can be scooped out and flattened into the size and shape of the patties you desire. We also found that once we got used to using a scoop, we kept finding other uses for it.
Some background information:
Over the years we have found that a surprising number of people really don’t know how to cook. So, by including a list of cooking utensils and equipment that we use in preparing each recipe. This helps other people plan what they will need to prepare that specific recipe. Additionally, we are including a description and photo of each utensil or piece of equipment. This also helps beginners know something more about each cooking utensil or piece of equipment. This also helps people build a kitchen inventory of things they will need to prepare almost any meal. And, if anyone needs anything else, all they have to do is ask. We will try to find what they need and post it here with the other things.
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